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Degradation of mineral oils by a selected microbial association

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TLDR
A series of microbial associations capable of degrading various petroleum oils, emulsols, and crude oil were obtained by selection during periodic or continuous cultivation as mentioned in this paper, and the formation of these associations and oil-product degradation occurred most efficiently during aerobic flow cultivation.
Abstract
A series of microbial associations capable of degrading various petroleum oils, emulsols, and crude oil were obtained by selection during periodic or continuous cultivation. The formation of these associations and oil-product degradation occurred most efficiently during aerobic flow cultivation. Under these conditions, oils were degraded by 92% on average. The microbial degradation of a petroleum oil depended on its brand, concentration, emulsification, and aeration.

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Journal ArticleDOI

Ecological and Health Effects of Lubricant Oils Emitted into the Environment

TL;DR: It is concluded that lubricating oils, emitted or potentially emitted into the environment, should contain only biodegradable ingredients in order to eliminate the negative impact on both the environment and health.
Journal ArticleDOI

Biodegradation of mineral oils – A review

TL;DR: The use of the various kinds of mineral oils in various industrial situations have made them an indispensable ingredient of the industrialization and development that has characterized the past century as mentioned in this paper, and the focus on health, safety and preservation of the environment has turned the searchlight to the effects of mineral oil on the environment when they are accidentally spilled, or intentionally disposed of.
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