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Journal ArticleDOI

Duo-Trio Difference-Preference Test with Two Replications: Use of Psychological Biases for Measuring Meaningful Preference

Min A. Kim, +1 more
- 01 Jun 2015 - 
- Vol. 30, Iss: 3, pp 211-224
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TLDR
In this paper, a new paradigm of the duo-trio difference preference (DT-Preference) test was developed as alternatives to the paired-preference test with a no preference option, to correct the overestimation of preference responses.
Abstract
A new paradigm of the duo-trio difference-preference (DT-Preference) test was developed as alternatives to the paired-preference test with a no preference option, to correct the overestimation of preference responses. Triadic sample presentation in a preference test elicits odd sample bias, i.e., preferring the sample selected as the same as the reference. In the two replicated DT-Preference test applied for fermented milk product testing using 208 consumers, this psychological bias in preference responses was apparent in the first test. This bias referred to as the tried first reference bias was eliminated by treating those responses that changed depending on which reference was presented as though no preference had been expressed, leading to more reliable sample preferences, meaningful to consumers. The perceptual discriminability in DT-Preference tests was not decreased in comparison to the sole difference tests, while when the preferred sample was used as a reference, the discrimination increased. Practical Applications Consumer acceptance mainly determines the sensory quality of products. Paired-preference test with a no preference option is a broadly used sensory acceptance test method. Yet this preference test method suffers from preference bias caused by the order of sample presentation and/or hidden demand characteristic of the preference test. Such a psychological bias can generate preference responses toward either product presented in a pair for slight or no differences in sample preference, which is not meaningful for consumer behavior. The new paradigm of the duo-trio difference-preference test with a perceptual reference introduced in this article uses another type of psychological bias – odd sample bias – as a means to regulate such biased preferences expressed in a predictable manner. Using this approach, the validity and reliability of preference data analysis can be improved by finding more accurate response proportions of two-way preference responses versus no preference responses.

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Citations
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Journal ArticleDOI

Scientific citations favor positive results : a systematic review and meta-analysis

TL;DR: Article results and journal impact factor were associated with citation more often than any other reported determinant, and citation bias can lead to an overrepresentation of positive results and unfounded beliefs.
Journal ArticleDOI

Effect of culture on sensory and consumer research: Asian perspectives

TL;DR: In this article, the authors classify several goals of cross-cultural sensory and consumer research and address the theoretical/methodological issues in each goal, and propose future research directions from Asian perspectives while highlighting the context-dependency of cultural mindsets and its implication on affective measurements for product testing.
Journal ArticleDOI

Idiographic duo–trio tests using a constant-reference based on preference of each consumer: Sample presentation sequence in difference test can be customized for individual consumers to reduce error

TL;DR: Investigation of the effects of different types of test instructions using the preference-reference duo-trio test design suggested that when repeated tests are feasible, using the affective discrimination method would be operationally more efficient as well as ecologically more reliable for measuring consumers' sensory discrimination ability.
Journal ArticleDOI

Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?

TL;DR: Kim et al. as mentioned in this paper proposed a new affective method, the degree of satisfaction-difference (DOSD) method, to study consumer acceptance in terms of overall satisfaction with products.
Journal ArticleDOI

Reminder-preference test, affective difference-preference test using reference framing with a brand: 1. Sensitivity comparisons with the same-different difference-preference test.

TL;DR: In this paper , an affective difference-preference test method using an A-Not A with reminder (A-Not AR) method with the reference familiarization procedure of providing marketing information was developed, called the reminder preference test.
References
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Book

Thinking, Fast and Slow

TL;DR: Buku terlaris New York Times and The Economist tahun 2012 as mentioned in this paper, and dipilih oleh The NewYork Times Book Review sebagai salah satu dari sepuluh buku terbaik tahune 2011, Berpikir, Cepat and Lambat ditakdirkan menjadi klasik.
BookDOI

Sensory Evaluation of Food

TL;DR: The first € price and the £ and $ price are net prices, subject to local VAT as mentioned in this paper, and they are subject to change without notice, all errors and omissions excepted.
Journal ArticleDOI

Flavour as a psychological construct: implications for perceiving and measuring the sensory qualities of foods

TL;DR: This article showed that odours can increase the perceived taste properties following repeated pairings of odours as flavors. But, unlike some odour combinations, flavors are not indivisible synthetic entities.
Journal ArticleDOI

Estimating a “consumer rejection threshold” for cork taint in white wine

TL;DR: In this paper, the authors used a paired preference test with a method of constant stimuli threshold procedure to determine the point at which wine consumers would begin to reject a wine containing TCA, which they termed the consumer rejection threshold.
Journal ArticleDOI

The beta-binomial model: accounting for inter-trial variation in replicated difference and preference tests

TL;DR: In this article, the Beta-Binomial (BB) model was developed to fit overdispersed Binomial data to improve the validity of sensory difference and preference testing.
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