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Journal ArticleDOI

Effect of viscous indigestible polysaccharides on pancreatic-biliary secretion and digestive organs in rats

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TLDR
It is demonstrated that consumption of viscous indigestible polysaccharides leads to changes in the exocrine pancreatic-biliary function and may depress the process of digestion and absorption and rats may compensate for the inefficiency of digestibility and absorption with a hyperplasia/hypertrophy of digestive organs and an increased secretion of digestive juice.
Abstract
Effects of viscous indigestible polysaccharides on the pancreas exocrine function were investigated in growing rats. Rats were fed a nonfiber diet or a diet containing approximately 5% of one of the following fibers: apple pectin, lambda-carrageenan, locust bean gum, gum xanthan, guar gum or sodium (Na) alginate. Pancreatic-bile secretion was found to be elevated in rats fed for 2 wk the highly viscous polysaccharides, sodium alginate, locust bean gum, gum xanthan and guar gum. The polysaccharides may have interfered with the digestion and absorption of nutrients, resulting in a decreased digestibility and an enlargement of digestive organs. When alginic acid and calcium alginate, insoluble polysaccharides that did not contribute to viscosity, were given to rats, they had no effect on pancreatic and biliary secretion compared with sodium alginate. The results demonstrate that consumption of viscous indigestible polysaccharides leads to changes in the exocrine pancreatic-biliary function and may depress the process of digestion and absorption. Rats may compensate for the inefficiency of digestion and absorption with a hyperplasia/hypertrophy of digestive organs and an increased secretion of digestive juice.

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Journal ArticleDOI

A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals

TL;DR: Evidence that some components of dietary fibre may improve gut health, or alternatively enhance gut perturbation and subsequent diarrhoea in young animals (including piglets, chickens and children) is presented.
Journal ArticleDOI

Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects

TL;DR: It is concluded from this review that "nondigestible fructo-oligosaccharides," even though they are not included in the carbohydrate fraction that is quantified as dietary fiber by classic analytical methods, have most of the physiological effects of a dietary fiber.
Journal ArticleDOI

Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens

TL;DR: It is demonstrated that increased fermentation occurs in the small intestine when a large amount of viscous NSPs is present in the diet and this is detrimental to the performance and well-being of poultry.
Journal ArticleDOI

Viscosity as Related to Dietary Fiber: A Review

TL;DR: The following article provides a review of viscosity as related to dietary fiber including definitions and instrumentation, factors affecting viscosities of solutions, and effects of viscous polysaccharides on glycemic response, blood lipid attenuation, intestinal enzymatic activity, digestibility, and laxation.
Journal ArticleDOI

Anti‐nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora

TL;DR: It is concluded that the wheat pentosans elicit their anti-nutritive activity predominantly through increasing the viscosity of digesta.
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