Journal ArticleDOI
Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products
TLDR
It was demonstrated that SSF not only helped to achieve higher lipid recovery from plum kernels, but also resulted in oils with better quality attributes (high sterol ester and n-3 PUFA-rich polar lipid contents).About:
This article is published in Food Chemistry.The article was published on 2016-10-15. It has received 139 citations till now. The article focuses on the topics: Rhizopus oligosporus & Solid-state fermentation.read more
Citations
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Journal ArticleDOI
Bioactives From Agri-Food Wastes: Present Insights and Future Challenges.
TL;DR: The major focus of this review is to provide comprehensive information on valorisation of agri-food wastes and by-products with focus laid on bioactive compounds and bioactivity.
Journal ArticleDOI
What's new in biopotential of fruit and vegetable by-products applied in the food processing industry
TL;DR: In this article, the authors review current trends in solving the problem of waste produced by the processing of plant raw materials and highlight the need to reduce by-products and use their potential effectively.
Book ChapterDOI
Bioactive potential of fruit and vegetable wastes.
Vasile Coman,Bernadette-Emőke Teleky,Laura Mitrea,Gheorghe Adrian Martău,Katalin Szabo,Lavinia-Florina Călinoiu,Dan Cristian Vodnar +6 more
TL;DR: This chapter focuses on the bioactive potential of fruit and vegetable by-products with possible applications in the food industry (functional foods) and in the health sector (nutraceuticals).
Journal ArticleDOI
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste.
Dan Cristian Vodnar,Lavinia Florina Călinoiu,Francisc Vasile Dulf,Bianca Eugenia Ştefănescu,Gianina Crişan,Carmen Socaciu +5 more
TL;DR: The purpose of the research was to identify the bioactive compounds and to evaluate the antioxidant, antimutagenic and antimicrobial activities of the major Romanian agro-industrial wastes for the purpose of increasing the wastes' value.
Journal ArticleDOI
Recent developments on solid-state fermentation for production of microbial secondary metabolites: Challenges and solutions.
Vinod Kumar,Vivek Ahluwalia,Saurabh Saran,Jitendra Kumar,Anil Kumar Patel,Reeta Rani Singhania +5 more
TL;DR: In this article, the authors have identified specific SSF practices that have a significant impact on microbial secondary metabolites (SMs) production and their ease of operation and cost-effective production strategies.
References
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Book ChapterDOI
Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
TL;DR: Aggregate analysis of this type is an important supplement to and often more informative than reems of data difficult to summarize from various techniques, such as high-performance liquid chromatography (HPLC) that separate a large number of individual compounds.
Journal ArticleDOI
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
TL;DR: In this article, it was shown that mulberry leaves contain at least four flavonoids, two of which are rutin and quercetin, and that the scavenging effects of most mulberry extracts were greater than those of rutins (52.0%) at a concentration of 5μg ml −1.
Journal ArticleDOI
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
TL;DR: Thermal processing enhanced the nutritional value of tomatoes by increasing the bioaccessible lycopene content and total antioxidant activity and are against the notion that processed fruits and vegetables have lower nutritional value than fresh produce.
Journal ArticleDOI
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
TL;DR: In this article, the authors performed polyphenolic phytochemical extractions of six plums (Beltsville Elite B70197, Cacak Best, French Damson, Long John, Stanley, and Gala apples) using 80% aqueous methanol with ultrasound assistance and extracts were analyzed for total phenolics, flavonoids and antioxidant capacity.
Journal ArticleDOI
Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California.
TL;DR: There was a strong correlation between total phenolics and antioxidant activity of nectarines, peaches, and plums and the contributions of phenolic compounds to antioxidant activity were much greater than those of vitamin C and carotenoids.