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Evolución de la dureza del fruto del tomate como un componente de la calidad en cultivares de larga duración y normales cultivados en cinco concentraciones salinas

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The article was published on 1996-01-01 and is currently open access. It has received 3 citations till now.

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Journal ArticleDOI

Tomato and salinity

TL;DR: The effects of salinity on tomato plant growth and fruit production, the cultural techniques which can be applied to alleviate the deleterious effects of salt, and the possibilities of breeding salt-tolerant tomatoes are reviewed.
Journal ArticleDOI

Tomato yield and quality as affected by nitrogen source and salinity

TL;DR: In this article, le rendement le plus eleve a ete observe dans les premieres grappes pour tous les traitements, sauf pour les plantes cultivees dans une solution contenant un rapport NO 3 -/NH 4 + de 12/2 jusqu'a l'apparition de la troisieme grappe puis transferees din une solution nutritive avec NO 3- comme seule source d'azote.
Journal ArticleDOI

Pyraclostrobin can mitigate salinity stress in tomato crop

TL;DR: Investigation of the ability of PBF to improve gas exchange parameters, chlorophyll, activity of antioxidative enzymes, yield characteristics, and water use efficiency of tomato under salinity concluded that its use should be promoted in defence programs of tomato crop, above all in areas with salinity problems.