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Examination of chew swallow in healthy elderly persons: Does the position of the leading edge of the bolus in the pharynx change with increasing age?

TLDR
For solid foods, the position of the leading edge of the bolus during chewing in the pharynx changed with increasing age; this may affect the number of chew cycles and increasing age.
Abstract
Fujii W, Kondo I, Baba M, Saitoh E, Shibata S, Okada S, Onogi K, Mizutani H: Examination of chew swallow in healthy elderly persons: Does the position of the leading edge of the bolus in the pharynx change with increasing age? Jpn J Compr Rehabil Sci 2011; 2: 48-53 Objective: To determine whether aging infl uences the position of the leading edge of the bolus during chew swallow as identifi ed using videofl uorography (VF). Methods: Subjects comprising 53 healthy individuals (35 men and 18 women; mean age of 54.5 ± 19.3 years and range of 25-89 years), were subdivided into 4 groups: young adults, middle age, sixties, and seventy and over. Subjects underwent lateral VF to evaluate the position of the leading edge of the bolus just prior to the onset of swallowing, with normal chew swallow for solid foods and swallowing on command for liquids. Results: For solid foods, the position of the leading edge of the bolus during chewing changed with increasing age. Mastication time and the number of chew cycles increased with increasing age and were much higher in women than in men for the seventy and over group. Conclusion: For solid foods, the position of the leading edge of the bolus during chewing in the pharynx changed with increasing age; this may affect the number of chew cycles and increasing age. Gender may also affect both of these factors, with women tending to show a deeper transition of the bolus into the pharynx.

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Citations
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Impacts of wearing complete dentures on bolus transport during feeding in elderly edentulous.

TL;DR: Removing dentures in elderly edentulous individuals influences bolus transport during feeding, resulting in the exacerbation of the reduced swallowing reserve capacity that accompanies ageing, and may increase the risk of dysphagia.

Prolongation of oral phase for initial swallow of solid food is associated with oral diadochokinesis deterioration in nursing home residents in japan: a cross-sectional study

TL;DR: Oral diadochokinesis deterioration is significantly associated with oral phase prolongation for initial swallowing of solid food in older adults.
References
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Journal ArticleDOI

Oropharyngeal swallowing in normal adults of different ages.

TL;DR: Several parameters, including total duration of oropharyngeal swallowing, were significantly longer in the oldest age group than in any other age group, and females had a longer duration of upper esophageal sphincter (UES) opening.
Journal ArticleDOI

Coordination of mastication and swallowing.

TL;DR: Alternation of jaw adductor and abductor activity during mastication provided a framework for integration of chewing, transport, and swallowing.
Journal ArticleDOI

Food Transport and Bolus Formation during Complete Feeding Sequences on Foods of Different Initial Consistency

TL;DR: A new model for bolus formation and deglutition is proposed because there was no predictable tongue–palate contact at any time in the sequence of complete feeding sequences on soft and hard foods.
Journal ArticleDOI

High incidence of silent aspiration in elderly patients with community-acquired pneumonia.

TL;DR: Scanning of the thorax demonstrated that 71% of patients aspirated, whereas aspiration was observed in only 10% of control subjects, which may indicate an important role of silent aspiration in the development of community-acquired pneumonia in the elderly.
Journal ArticleDOI

Preliminary observations on the effects of age on oropharyngeal deglutition.

TL;DR: In this article, a simultaneous manometric and video-fluoroscopic data collection protocol permitted measurement of bolus transit, temporal aspects of the oropharyngeal swallow, and pharygeal peristalsis.
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