Journal ArticleDOI
Food Intake Depression and Other Metabolic Effects of Tannic Acid in the Rat
Z. Glick,M. A. Joslyn +1 more
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This article is published in Journal of Nutrition.The article was published on 1970-05-01. It has received 113 citations till now. The article focuses on the topics: Tannic acid & Gallic acid.read more
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Journal ArticleDOI
Tannins and Human Health: A Review
TL;DR: The aim of this review is to summarize and analyze the vast and sometimes conflicting literature on tannins and to provide as accurately as possible the needed information for assessment of the overall effects of tannin effects on human health.
Book
Phenolics in food and nutraceuticals
Fereidoon Shahidi,Marian Naczk +1 more
TL;DR: Phenolics in Food and Nutraceuticals as mentioned in this paper is the first single-source compendium of essential information concerning food phenolics, which reports the classification and nomenclature of phenolics and their occurrence in food and nutraceuticals.
Strategies in herbivory by mammals: the role of
W. J. Freeland,Daniel H. Janzen +1 more
TL;DR: Large herbivores must select food from a wide variety of plant parts, species, and strains, and should prefer to feed on foods that contain small amounts of secondary compounds, and their body size and searching strategies should be adapted to optimize the number of types of foods available.
Journal ArticleDOI
Strategies in Herbivory by Mammals: The Role of Plant Secondary Compounds
W. J. Freeland,Daniel H. Janzen +1 more
TL;DR: In addition, the authors found that the ubiquitous nature of these compounds would make herbivory impossible unless animals had mechanisms for degrading and excreting them, which is not the case for humans.
Journal ArticleDOI
Sorghum and millet phenols and antioxidants
Linda Dykes,Lloyd W. Rooney +1 more
TL;DR: Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins as mentioned in this paper.
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