Journal ArticleDOI
Germinated seeds for human consumption
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This article is published in Journal of Food Science.The article was published on 1975-11-01. It has received 81 citations till now.read more
Citations
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Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. Multolupa
TL;DR: Germination was selected as a good treatment to increase antioxidant capacity and vitamin C and E contents and did not affect the content of δ-tocopherol, which resulted in an increment in the vitamin E activity.
Journal ArticleDOI
Evaluation of the protein quality and available lysine of germinated and fermented cereals
Ahmed M. Hamad,Marion L. Fields +1 more
TL;DR: Both germination and fermentation had equivalent effects as procedures to improve the protein quality of cereals as well as natural lactic acid fermentation.
Journal ArticleDOI
Tropical grain legumes as important human foods
TL;DR: To enhance their utilization, new potential and diversified food uses have been highlighted and future research needs and priority areas are listed to improve their utilization and nutritional quality.
Journal ArticleDOI
Technology of Weaning Food Formulations Prepared from Germinated Cereals and Legumes
TL;DR: The use of germinated cereals and legumes in reducing bulk of weaning foods was investigated and the products were found stable for 6 months, mi-crobially safe, and well-tolerated by the infants.
Journal ArticleDOI
COOKING CHARACTERISTICS OF SOME GERMINATED LEGUMES: CHANGES IN PHYTINS, CA++, Mg++ AND PECTINS
TL;DR: In this paper, the changes in phytins, Ca++, Mg++, and pectin contents after cooking of greengram, cowpea, and chickpea were investigated.
References
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Journal ArticleDOI
A rapid method of total lipid extraction and purification.
E. G. Bligh,W. J. Dyer +1 more
TL;DR: The lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials that has been applied to fish muscle and may easily be adapted to use with other tissues.
Book
Introduction to Statistical Analysis
Wilfrid J. Dixon,Frank J. Massey +1 more
TL;DR: In this paper, the authors introduce statistical analysis and introduce the concept of statistical analysis in statistical analysis, and propose a framework for statistical analysis for the analysis of statistical data in the literature.
Journal ArticleDOI
Crystalline soybean trypsin inhibitor : ii. general properties.
TL;DR: Crystalline soy protein when denatured is readily digestible by pepsin, and less readily by chymotrypsin and by trypsin, which results in a proportional gain in the inhibiting activity.
Journal ArticleDOI
Effect of phytic acid on zinc availability.
Boyd L. O'Dell,J. E. Savage +1 more
TL;DR: Zinc in isolated soy protein is less available than that in casein, and addition of calcium phytate to casein-gelatin type diet had little or no effect on zinc availability.