Journal ArticleDOI
Good mood food. Positive emotion as a neglected trigger for food intake
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TLDR
Positive emotions serve as an important but under-investigated trigger for unhealthy food intake that deserves further scrutiny and should be investigated in a sample of healthy participants with a normal weight.About:
This article is published in Appetite.The article was published on 2013-09-01. It has received 159 citations till now. The article focuses on the topics: Mood & Emotional eating.read more
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The effects of negative and positive mood induction on eating behaviour: A meta-analysis of laboratory studies in the healthy population and eating and weight disorders.
TL;DR: Findings support the causal relationship between negative mood and greater food intake, especially in restrained eaters and binge eaters, and suggest strategies to improve positive mood might be of benefit for people with anorexia nervosa and bulimia nervosa, although the size of the effect across a single meal is small.
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Emotion Regulation in Binge Eating Disorder: A Review
TL;DR: There seems to be less support for the possibility that binge eating serves as a means to alleviate negative affect and other forms of maladaptive emotion regulation strategies, such as substance abuse and self-harm, while experimental studies in a laboratory setting lack ecological validity.
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Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence.
TL;DR: Findings indicate that particularly restrained eaters are vulnerable to emotion‐induced eating, and additional qualitatively good experiments are called for in combination with studies assessing emotion‐eating links in people’s naturalistic environment.
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A review of the current state of emotion research in product development
TL;DR: The field of emotion research related to product development is reviewed in this paper, focusing on the issues and challenges of recent years, and when to test emotions: before, during or after a product, health and wellness, and cross cultural and global perspective.
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Eating when depressed, anxious, bored, or happy: Are emotional eating types associated with unique psychological and physical health correlates?
TL;DR: Correlational analyses showed that more frequent EE-D, EE-A, and EE-B were related to poorer psychological well-being, greater eating disorder symptoms, and more difficulties with emotion regulation, and findings suggest that unique patterns exist between specific types of emotional eating and psychological outcomes.
References
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Journal ArticleDOI
Development and validation of brief measures of positive and negative affect: The PANAS scales.
TL;DR: Two 10-item mood scales that comprise the Positive and Negative Affect Schedule (PANAS) are developed and are shown to be highly internally consistent, largely uncorrelated, and stable at appropriate levels over a 2-month time period.
Book
Multiple Regression: Testing and Interpreting Interactions
Leona S. Aiken,Stephen G. West +1 more
TL;DR: In this article, the effects of predictor scaling on the coefficients of regression equations are investigated. But, they focus mainly on the effect of predictors scaling on coefficients of regressions.
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Multiple Regression: Testing and Interpreting Interactions
TL;DR: In this article, multiple regression is used to test and interpret multiple regression interactions in the context of multiple-agent networks. But it is not suitable for single-agent systems, as discussed in this paper.
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The role of positive emotions in positive psychology. The broaden-and-build theory of positive emotions.
TL;DR: The theory and findings suggest that the capacity to experience positive emotions may be a fundamental human strength central to the study of human flourishing.
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What Good Are Positive Emotions
TL;DR: A new model is advanced to describe the form and function of a subset of positive emotions, including joy, interest, contentment, and love, that serve to broaden an individual's momentary thought–action repertoire, which in turn has the effect of building that individual's physical, intellectual, and social resources.