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Heat transfer of developing and fully developed flow in smooth horizontal tubes in the transitional flow regime

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In this paper, the authors investigated the heat transfer characteristics of developing and fully developed flow in smooth horizontal tubes in the transitional flow regime at a constant heat flux, and found that the Reynolds number at which transition started was independent of axial position, and transition occurred at the same moment in time along the whole tube length.
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This article is published in International Journal of Heat and Mass Transfer.The article was published on 2018-02-01 and is currently open access. It has received 62 citations till now. The article focuses on the topics: Open-channel flow & Laminar flow.

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Citations
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Heat transfer and pressure drop characteristics of alternating clockwise and counter clockwise twisted tape inserts in the transitional flow regime

TL;DR: In this article, the Department of Science and Technology (DST), National Research Foundation (NRF), and University of Pretoria (UPUP) were involved in the study.
Journal ArticleDOI

Relationship between pressure drop and heat transfer of developing and fully developed flow in smooth horizontal circular tubes in the laminar, transitional, quasi-turbulent and turbulent flow regimes

TL;DR: In this article, the relationship between heat transfer and pressure drop in smooth horizontal circular tubes in the laminar, transitional, quasi-turbulent and turbulent flow regimes was investigated.
Journal ArticleDOI

Heat transfer coefficients of laminar, transitional, quasi-turbulent and turbulent flow in circular tubes

TL;DR: In this article, heat transfer and pressure drop experiments in the quasi-turbulent and turbulent flow regimes and to develop an accurate heat transfer correlation that can be combined with recently developed laminar and transitional flow correlations to obtain a single correlation that is valid for all flow regimes.
Journal ArticleDOI

Flow regime maps for smooth horizontal tubes at a constant heat flux

TL;DR: In this paper, a flow regime map that can be used for both high and low Prandtl number fluids for a wide range of tube diameters was developed, not only for fully developed flow, but also for developing flow.
References
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Laminar Flow Forced convection in ducts

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Heat and Mass Transfer: A Practical Approach

TL;DR: In this paper, the authors present an overview of the basic concepts in Heat Conduction Equation (HCE) and its application in the context of refrigeration and freezing of foods.
Journal ArticleDOI

Mini- and micro-channels: influence of axial conduction in the walls

TL;DR: In this paper, a non-dimensional number quantifying the part of axial conduction in walls of a mini-micro counter-flow heat exchanger is proposed, which is shown to be a good approximation of the heat transfer coefficient.
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Frequently Asked Questions (15)
Q1. What are the contributions in this paper?

The purpose of this study was therefore to experimentally investigate the heat transfer characteristics of developing and fully developed flow in smooth horizontal tubes in the transitional flow regime at a constant heat flux. 

The purpose of this study was therefore to experimentally investigate the influence of axial position, free convection effects and Prandtl number on the heat transfer characteristics of developing and fully developed flow in smooth tubes in the transitional flow regime. 

In the laminar flow regime, at very low Reynolds numbers, approximately 30 minutes was required to reach steady-state conditions. 

Due to the relatively high uncertainties (due to the small temperature differences) in the turbulent flow regime, an uncertainty of 10% is indicated by the dotted green lines. 

Design constraints, changes in operating conditions or equipment, corrosion and scaling, can cause heat exchangers to operate in, or close to, the transitional flow regime. 

the focus of previous studies was on the effect of different inlet geometries, enhanced tubes, micro-channels, annular flow, nanofluids, and different Prandtl number fluids. 

In the first region, the width of the transitional flow regime decreased significantly with axial position as the thermal boundary layer thickness increased, and free convection effects were negligible. 

After time (up to 1 hour) the flow stabilised at the critical Reynolds number, and then in the quasi-turbulent flow regime at the next increasing experimental Reynolds number increment. 

To prevent possible upstream flow effects from influencing the measurements at the last measuring station (station FF), 300 mm was allowed between the last measuring station (at x = 9.5 m) and the mixer (at x = 9.8 m). 

The laminar forced convection Nusselt number uncertainties were less than 10%, while the laminar mixed convection uncertainties were less than 5% and decreased with increasing heat flux. 

The maximum heat loss was estimated with one-dimensional conduction heat transfer calculations to be less than 3% in both test sections. 

The increasing Reynolds numbers in Fig. 6(b) were only due to the temperature gradient along the tube length, and the decreasing viscosity with increasing temperature (this will be investigated in Fig. 8). 

Although the mass flow rates in the transitional flow regime were greater than in the laminar flow regime, up to 1 hour was required to reach steady-state due to the mass flow rate and temperature fluctuations inside the tube. 

To summarise the effect of free convection on the heat transfer coefficients in the different flow regimes, the Colburn j-factors as a function of Reynolds number are compared in Fig. 13 for different heat fluxes, at x/D = 873 in the 4 mm test section and at x/D = 802 in the 11.5 mm test section. 

As the heat transfer results were presented and investigated in terms of Nusselt numbers and Colburn j-factors, it was used to define the boundaries of the different flow regimes, since these parameters are generally available (when the experimental data of other studies are analysed and investigated), while the temperature and mass flow rate measurements are not necessarily available.