Open AccessJournal Article
High dietary glycemic load and glycemic index increase risk of cardiovascular disease : A population-based follow-up study
Joline W.J. Beulens,Leonie de Bruijne,Ronald P. Stolk,Petra H.M. Peeters,Michiel L. Bots,Diederick E. Grobbee,Yvonne T. van der Schouw +6 more
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This article is published in Circulation.The article was published on 2007-02-27 and is currently open access. It has received 7 citations till now. The article focuses on the topics: Glycemic load & Glycemic index.read more
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Journal ArticleDOI
Glycemic index, glycemic load, and the risk of acute myocardial infarction in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
Jaakko Mursu,Jyrki K. Virtanen,Tiina H. Rissanen,Tomi-Pekka Tuomainen,Irma Nykänen,Jari A. Laukkanen,R. Kortelainen,Sari Voutilainen +7 more
TL;DR: It is suggested that both high dietary GI and GL are associated with increased risk of AMI among overweight and GL possibly among less physically active men.
Book ChapterDOI
Food-based ingredients to modulate blood glucose.
TL;DR: This chapter focuses on four important food groups such as cereals, legumes, fruits, and spices that have active ingredients such as soluble dietary fiber, polyphenols, and antinutrients with the ability to reduce glycemic and insulin response in humans.
Journal ArticleDOI
Dietary glycemic index, dietary glycemic load and mortality among men with established cardiovascular disease.
TL;DR: In this population of men with prior cardiovascular disease, dietary GI and GL were not associated with cardiovascular or all-cause mortality.
Dissertation
Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption
미국 메디케어 의약품급여제도(Part D)의 평가와 시사점
TL;DR: Current dietary guidance recommends consumption of carbohydrate-containing foods, including vegetables, fruits, grains, nuts and seeds, and milk products, because they are an important source of fiber and other nutrients.