Journal ArticleDOI
Increasing fruit size in Citrus. Thinning and stimulation of fruit growth
J.L. Guardiola,A. García-Luis +1 more
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Understanding the mode of action of the applied bioregulators shall ensure more reliable results from their application and has resulted already in the formulation of some general recommendations on their use.Abstract:
The importance of fruit size as a parameter of quality of citrus fruits has increased markedly in recent times. The consumer’s marked preference for large fruit causes huge differences in price between large and small fruit to the point that the income from the smaller fruit is often less than picking and hauling costs. Fruit size has become as important as yield in the determination of the profitability of citrus plantings, and an economic premium is usually obtained through the increase in fruit size even at the expense of a reduction in crop yield. This applies not only to the small fruited mandarins and hybrids but also to large fruit species such as lemons, oranges and grapefruit. To increase fruit size beyond the limits which may be obtained through the optimization of the standard cultural practices (fertilization, irrigation, pruning), several techniques have been tried such as hand thinning [80], chemical and hormone thinning [49, 77] and the hormonal stimulation of fruit growth rate by synthetic auxins [69, 70, 71]. The earlier investigations on this subject were reviewed extensively by Coggins and Hield [12], Monselise [57] and Wilson [78], which pointed out some drawbacks encountered with the use of these techniques in practice. Particularly, the application of synthetic auxins to increase fruit size often resulted in too erratic results to justify the use of these compounds by the growers [57]. An exception was the successful use of NAA and, in recent times, IZAA (5-chloroindazol-8-acetic acid; ethylcholozate) to thin satsuma mandarins in Japan [49, 50]. This success resulted from a nation wide research in which the physiological aspects of the response to these compounds were carefully characterised. In the present report, we summarise the most recent developments and our present knowledge on the way fruit size is determined and the different approaches to increase it through the use of plant growth regulators. Understanding the mode of action of the applied bioregulators shall ensure more reliable results from their application and has resulted already in the formulation of some general recommendations on their use. Some aspects on the regulation of fruit size and the response to synthetic auxins have been reviewed recently [38, 46]. Recent research carriedout in Japan has been summarised by Iwahori [54] and Yamashita [79].read more
Citations
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Climate Change and Agriculture in the United States: Effects and Adaptation
Charles L. Walthall,Christoper J. Anderson,Lance H. Baumgard,Eugene S. Takle,Lois Wright-Morton +4 more
Journal ArticleDOI
Strawberry fruit quality attributes after application of plant growth stimulating compounds
TL;DR: The plant growth stimulators increased marketable yield and fruit size, while they had no significant impact on fruit juice pH, titratable acidity and total soluble solids concentration.
Journal ArticleDOI
Detecting water stress effects on fruit quality in orchards with time-series PRI airborne imagery
Lola Suarez,Pablo J. Zarco-Tejada,Victoria González-Dugo,J.A.J. Berni,R. Sagardoy,Fermín Morales,Elias Fereres,Elias Fereres +7 more
TL;DR: In this paper, a methodology for the assessment of fruit quality in crops subjected to different irrigation regimes is presented, where highspatialresolution multispectralandthermalairborneimagery were usedtomonitorcrowntemperatureand the Photochemical Reflectance Index (PRI) over three commercial orchards comprising peach, nectarine and orange fruit trees during 2008.
Journal ArticleDOI
Herbicide hormesis - can it be useful in crop production?
TL;DR: The potential of phytotoxins to induce plant hormesis and the factors influencing its expression are highlighted, along with undesired but apparent hormetic side effects of herbicides.
Journal ArticleDOI
The application of a plant biostimulant based on seaweed and yeast extract improved tomato fruit development and quality
Giuseppe Mannino,Cristina Campobenedetto,Ivano Vigliante,Valeria Contartese,Carla Gentile,Cinzia M. Bertea +5 more
TL;DR: The biostimulant application of Expando was able to reduce the ripening times and fruit size, while slightly increasing nutritional and nutraceutical values, leading to more marketable tomato fruits.
References
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BookDOI
Plant Growth Regulators
TL;DR: The potential role of plant growth regulators in horticulture and agriculture is much discussed in the popular press, as well as in trade journals Some writers eagerly examine new ideas; some are ultraconservative How much is fact, how much fiction, and how much wishful thinking are still matters of considerable controversy as mentioned in this paper.
Journal ArticleDOI
Morphological, anatomical, and physiological changes in the developing fruit of the Valencia orange, Citrus sinensis (L) Osbeck
TL;DR: Measurements of fruit radius and peel and pulp width, as well as determinations of fresh weight, dry weight, moisture content total and protein nitrogen content, and respiration rate were made throughout two growing seasons on Valencia oranges from the Gosford district of New South Wales.
Journal ArticleDOI
Changes in carbohydrates and mineral elements in Citrus leaves during flowering and fruit set
TL;DR: The two main periods of abscission coincide with minima in the amount of reserves in leaves, suggesting that a limitation in metabolite supply may be the primary cause of drop.
Journal ArticleDOI
Competition and fruit set in the Washington navel orange
TL;DR: In the Washington navel orange [Citrus sinensis (L.) Osbeck] an increase in the number of flowers results in a reduction of flower weight at anthesis and the initial fruit growth rate, andThe number of developing fruitlets increases, and the total amount of metabolites and mineral elements used up in fructification appears to be controlled by the capacity of the tree.
Journal ArticleDOI
Interactions between developing citrus fruits and their supportive vascular system
TL;DR: The rapid development of new vascular tissues has been the major factor responsible for the long term enhancement, or recovery, of fruit growth, suggesting that limitation in transport capacity does occur.