Journal ArticleDOI
Karl Fischer Determination of Water in Oils and Fats: International Collaborative Study
Raffaele Bernetti,Stephanie J Kochan,James J Pienkowski,P W Hendrikse,R A Holme,R Kielbaskiski,S W Lin,R G Manning,I Olah,M Pike,W D Pocklington,W F Prins,A Priss,R Somkaite,W M Steele,E W Trautschold,J A Wijsman,P Wolff +17 more
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Les resultats obtenus permettent de proposer cette methode comme methode officielle. Application a l'huile de soja.Abstract:
Les resultats obtenus permettent de proposer cette methode comme methode officielle. Application a l'huile de sojaread more
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Book ChapterDOI
Determination of Moisture
TL;DR: Moisture determination is one of the most important and most widely used measurements in the processing and testing of foods as mentioned in this paper, since the amount of dry matter in a food is inversely related to the amount moisture it contains, moisture content is of direct economic importance to the processor and the consumer.
Journal ArticleDOI
Practical aspects of testing food contact materials for migration.
TL;DR: In this article, a simple migration test was developed to indicate whether or not a food makes fatty contact with plastics and this test was then used to guide the initial choice of appropriate food simulants.
Journal ArticleDOI
An improved olive oil overall migration test for plastics using Karl Fischer titration.
TL;DR: Karl Fischer titration has been used to eliminate the need to humidity-condition food contact plastics under test for overall migration into olive oil and gives faster analysis with reduced labour input.
Dissertation
Etude de l'acylation sélective de composés multifonctionnels par voie enzymatique : Application à la synthèse de pseudo-céramides
TL;DR: In this article, the authors propose a synthese enzymatique de pseudo-ceramides (O,N-diacyl aminopropanediols) mis en oeuvre en reacteur continu a lit fixe.