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Kinetics of ferrihemoglobin formation by some reducing agents, and the role of hydrogen peroxide.

TLDR
Reaction rates and the failure of catalase to inhibit the reaction demonstrated that hydrogen peroxide is of no importance, and the lag phase of the reaction suggests that oxidation products of 4-dimethylaminophenol produced by the reaction between oxyhemoglobin and 4-Dimethylam inophenol are essential intermediates.
Abstract
The rate of oxidation by hydrogen peroxide of human hemoglobin, virtually free from catalase, glutathione peroxidase, and superoxide dismutase, was found to be proportional to the concentrations of hemoglobin and hydrogen peroxide, the second-order rate constant at pH 7.4 and 37° being k = 125 M-1 sec-1. Formation of ferrihemoglobin by reduced glutathione in air was found to be slow, gaining its maximal velocity after a lag phase. Kinetic data and the effect of catalase or glutathione peroxidase demonstrated that hydrogen peroxide is an essential intermediate which produces ferrihemoglobin in solutions of hemoglobin and reduced glutathione. The much higher rate of ferrihemoglobin formation by phenylhydroxylamine than by hydrogen peroxide and the failure of catalase to inhibit the reaction showed that hydrogen peroxide is not an important intermediate in the formation of ferrihemoglobin by phenylhydroxylamine. The reaction rate was found to be proportional to the concentrations of phenylhydroxylamine and hemoglobin. The second-order rate constant was calculated to be k = 2350 M-1 sec-1. With the formation of ferrihemoglobin by 4-dimethylaminophenol also, reaction rates and the failure of catalase to inhibit the reaction demonstrated that hydrogen peroxide is of no importance. The lag phase of the reaction suggests that oxidation products of 4-dimethylaminophenol produced by the reaction between oxyhemoglobin and 4-dimethylaminophenol are essential intermediates.

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Journal ArticleDOI

Liposome oxidation and erythrocyte lysis by enzymically generated superoxide and hydrogen peroxide.

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Oxidative reactions of hemoglobin.

TL;DR: This chapter focuses on the measurement of oxidant-mediated changes to hemoglobin, and defines the different oxidation products of hemoglobin and briefly describes general mechanisms for their production.
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Free-radical production and oxidative reactions of hemoglobin

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Phenol and catechol induce prehemolytic and hemolytic changes in human erythrocytes

TL;DR: It seems to be essential that in phenol and catechol toxicity special role play damages of heme proteins and other proteins molecule, and damages of lipids are not so important.
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Neutrophil-mediated methemoglobin formation in the erythrocyte. The role of superoxide and hydrogen peroxide.

TL;DR: It appears that neutrophil-derived O2.- and H2O2 can cross the erythrocyte membrane through the anion channel or diffuse directly into the intracellular space and react with oxyhemoglobin or deoxyhemoglobin to form a mixture of hemoglobin oxidation products within the intact cell.
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