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Merck Veterinary Manual
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The article was published on 2010-01-01 and is currently open access. It has received 126 citations till now.read more
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Journal ArticleDOI
Effect of antibiotics in the environment on microbial populations
Chang Ding,Jianzhong He +1 more
TL;DR: Factors that influence antibiotic effects on microbial communities in soil and aquatic environment are discussed, including concentration of antibiotics, exposure time, added substrates, as well as combined effects of multiple antibiotics.
Journal ArticleDOI
Identification of a previously undescribed divergent virus from the Flaviviridae family in an outbreak of equine serum hepatitis
Sanjay Chandriani,Peter Skewes-Cox,Weidong Zhong,Don Ganem,Thomas J. Divers,Anita J. Van Blaricum,Bud C. Tennant,Amy L Kistler +7 more
TL;DR: Like hepatitis C virus, the best characterized Flaviviridae species known to cause hepatitis, TDAV is capable of efficient parenteral transmission, engendering acute and chronic infections associated with a diversity of clinical presentations ranging from subclinical infection to clinical hepatitis.
Journal ArticleDOI
The effects of fear and anxiety on health and lifespan in pet dogs
TL;DR: In this article, owners of 721 deceased dogs completed a 99 question on-line survey that asked about the demographics, training, behavioral characteristics, health history, age at and cause of death in their pets.
Journal ArticleDOI
Challenges in the Measurement of Antibiotics and in Evaluating Their Impacts in Agroecosystems: A Critical Review
Diana S. Aga,Melissa Lenczewski,Daniel D. Snow,Johanna Muurinen,J. Brett Sallach,Joshua S. Wallace +5 more
TL;DR: Improved assessment of the ecological and human health risks associated with antibiotics in agroecosystems requires continued advances in analytical accuracy and sensitivity through improvements in sample preparation, instrumentation, and screening technologies.
Journal ArticleDOI
A review of coccidiostats and the analysis of their residues in meat and other food
Lesa Clarke,Lesa Clarke,Terence L. Fodey,Steven R. H. Crooks,Mary Moloney,John O’Mahony,Philippe Delahaut,Richard O'Kennedy,Martin Danaher +8 more
TL;DR: The various coccidiostat agents used in animal production are reviewed, including their chemical properties, mode of action and activity, and methods for residue determination in food, including screening and physicochemical methods are discussed in depth.