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Metodologia Do Trabalho Científico: Métodos e Técnicas da Pesquisa e do Trabalho Académico

Cleber Cristiano Prodanov, +1 more
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The article was published on 2013-01-01 and is currently open access. It has received 722 citations till now.

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Uso do inglês como estratégia de internacionalização da produção científica em Ciências Sociais Aplicadas: estudo de caso na SciELO Brasil

Paulo Roberto Cintra, +2 more
TL;DR: In this paper, the authors evaluate if articles in English, published in journals in the SciELO Brazil collection, and belonging to the areas of Applied Social Sciences, tend to receive more citations within the Sci-ELO Citation Index, integrated with the Web of Science, from Clarivate Analytics.

Aproximações teóricas: design de tendências e o conceito contemporâneo

Geovani Cezar Feltrin, +1 more
TL;DR: In this article, a study of tendencias do design corporativo/comercial aplicado ao conceito contemporâneo, visando a compreensao dos aspectos that abrangem a concepcao de espacos voltados ao consumo e trabalho.
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Custo da pegada hídrica da produção de tomate: um estudo em tangará da serra – mt

Bethânia Batista Carneiro da Silva, +4 more
TL;DR: In this paper, a pesquisa tem como objetivo estimar o custo da pegada hidrica da producao de tomate no municipio de Tangara da Serra, MT nos anos of 2014, 2015, 2016, 2017 e 2018.
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Mapping impacts of open innovation practices in a firm competitiveness

Alex Fabianne de Paulo, +2 more
- 26 Oct 2017 - 
TL;DR: In this article, a case study of a ICT firm showed that even with a partial degree of openness and an intermediate level of maturity, open innovation put into practice have contributed to technological development and increase company competitiveness in its activity sector.
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Addition Probiotics on Captive Fish Nutrition the benefits, water quality and productive performance: a review

Lucimar Rodrigues Vieira, +6 more
TL;DR: Assessments on the use of functional food additives in captive-bred fish diet and the results obtained by their administration are revised, considering that negative impacts to the environment, production and quality of fish can be mitigated.