Journal ArticleDOI
Monitoring contamination of perchlorate migrating along the food chain to dairy products poses risks to human health
TLDR
In this article , the authors applied untargeted metabolomics (LOD, 1.08-35.60 μg L-1; LOQ, 2.54-90.2%) and proteomics methods by UHPLC-Q-Orbitrap HRMS to investigate the metabolic pathways and nutritional quality of goat milk contaminated with sodium perchlorate.About:
This article is published in Food Chemistry.The article was published on 2022-04-01. It has received 23 citations till now. The article focuses on the topics: Hypoxanthine & Chemistry.read more
Citations
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Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction.
TL;DR: In this article , a review of reaction kinetics of Nε-(carboxymethyl) lysine, the representative substance of AGEs in food simulation system, and key nodes of forming aGEs is presented.
Journal ArticleDOI
Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives.
Weiping Jia,Chen Di,Lin Shi +2 more
TL;DR: Wang et al. as mentioned in this paper summarized the recent advances of lipidomics in the quality assessment of mutton products by lipidomics with MS approaches, which can serve as a reference to characterize the lipids found in mutton.
Journal ArticleDOI
Quantitative fusion omics reveals that refrigeration drives methionine degradation through perturbing 5-methyltetrahydropteroyltriglutamate-homocysteine activity.
TL;DR: In this paper , quantitative fusion omics delineated the translational landscape of metabolites and proteins in time-series (0-12 days) refrigerated tea by UHPLC-Q-Orbitrap HRMS.
Journal ArticleDOI
Endogenous hydrocortisone caused metabolic perturbation and nutritional deterioration of animal-derived food in a dose-dependent manner.
TL;DR: In this article , the effects of hydrocortisone on the metabolic signatures in pork via integrative metabolomics and proteomics by UHPLC-Q-Orbitrap HRMS were investigated.
Journal ArticleDOI
Novel insight into the transformation of peptides and potential benefits in brown fermented goat milk by mesoporous magnetic dispersive solid phase extraction-based peptidomics.
TL;DR: In this article , a total of 1317 peptides were identified by database matching (1259) and de novo sequencing (58), among 18 peptides could originate from gene-independent enzymatic formation and top 25 characteristic peptides are quantified with concentration ranging from 0.12 to 6.40 mg L-1.
References
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Journal ArticleDOI
Hyperuricemia-Related Diseases and Xanthine Oxidoreductase (XOR) Inhibitors: An Overview
TL;DR: This review discusses the mechanism of uric acid homeostasis and alterations, updated prevalence, therapeutic outcomes, and molecular pathophysiology of hyperuricemia-related diseases, and summarize current discoveries in the development of new XOR inhibitors.
Journal ArticleDOI
Chemical, sensory and shelf life evaluation of sliced salmon treated with salts of organic acids
TL;DR: The salts of organic acids can be used as safe preservatives for fish under refrigerated storage and demonstrate significant reduction in K value, hypoxanthine (Hx) concentration, total volatile base nitrogen (TVB-N), and trimethylamine (TMA) in treated salmon slices when compared with the control.
Journal ArticleDOI
Antimicrobial Properties of Milk: Dependence on Presence of Xanthine Oxidase and Nitrite
John T. Hancock,Vyv Salisbury,Maria Cristina Ovejero-Boglione,Robert Cherry,Catherine Hoare,Robert Eisenthal,Roger Harrison +6 more
TL;DR: Human and bovine milk inhibited the metabolic activity of Escherichia coli, as shown by luminescence monitoring of constructs expressing the luxCDABE genes, implying that XO-generated nitric oxide functions as an antibacterial agent.
Journal ArticleDOI
A novel approach for simultaneous analysis of perchlorate (ClO4-) and bromate (BrO3-) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry.
TL;DR: A modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method for simultaneous analysis of ClO4- and BrO3- in fruits and vegetables, indicating its urgency for monitoring harmful inorganic anions in vegetables.
Journal ArticleDOI
Bioactive amines formation in milk by Lactococcus in the presence or not of rennet and NaCl at 20 and 32 °C
Wandilma C Santos,Marcelo Resende de Souza,Mônica Maria Oliveira Pinho Cerqueira,M. Beatriz A. Gloria +3 more
TL;DR: The influence of temperature, rennet and NaCl on bioactive amines formation in milk by a commercial starter culture containing Lactococcus lactis ssp. cremoris and L. lactis were investigated as mentioned in this paper.
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