Net CO2 Assimilation Rate of Grapevine Leaves in Response to Trunk Girdling and Gibberellic Acid Application

TLDR: Results indicate GA(3) affected net CO(2) assimilation rate only on girdled vines, a treatment which increased weight per unit leaf area.

Abstract: Net CO(2) assimilation rate (A), stomatal conductance (g(s)), and weight per unit leaf area (W) were determined on Thompson Seedless grapevines grown in the field. Treatments included fruit set applications of gibberellic acid (40 milligrams gibberellic acid (GA(3)) per liter) to vines, shoots and clusters, alone and in combination with trunk girdling. Leaf A and g(s) were measured prior to and 3, 6, and 13 days after fruit set. Weight per unit leaf area was determined on leaves collected subsequent to gas exchange measurements. Leaf A of girdled vines was reduced approximately 30% when compared to the control 13 days after treatment. The reduction in A due to girdling was not as great when vines were sprayed with GA(3). GA(3) sprays alone had no significant effect on A. Stomatal conductance was reduced by girdling 13 days after treatment. Weight per unit leaf area was 17% greater for trunk girdled vines when compared to the controls. Results indicate GA(3) affected net CO(2) assimilation rate only on girdled vines, a treatment which increased weight per unit leaf area.