Journal ArticleDOI
Occurrence and resistance to antibiotics of Campylobacter jejuni and Campylobacter coli in animals and meat in northeastern Italy.
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A study was carried out in northeastern Italy during 2000 and 2001 to investigate the occurrence of Campylobacter jejuni and Campyloblacter coli in animals, cattle, pigs, and broilers, and raw meat, beef, pork, and chicken.About:
This article is published in International Journal of Food Microbiology.The article was published on 2003-05-15. It has received 255 citations till now. The article focuses on the topics: Campylobacter coli & Campylobacter.read more
Citations
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Journal ArticleDOI
Antibiotic resistance in Campylobacter: emergence, transmission and persistence.
Taradon Luangtongkum,Byeonghwa Jeon,Jing Han,Paul J. Plummer,Catherine M. Logue,Qijing Zhang +5 more
TL;DR: The trend in fluoroquinolone and macrolide resistance in Campylobacter is described, the mechanisms underlying the resistance to various antibiotics are summarized and the unique features associated with the emergence, transmission and persistence of antibiotic-resistant Campyloblacter are discussed.
Book ChapterDOI
Campylobacter in the food supply
TL;DR: This chapter describes the detection and prevalence of Campylobacter in a wide range of different types of food, and the application of good hygienic practices by both the producers of poultry meat products and the consumers of these products.
Journal ArticleDOI
A European survey of antimicrobial susceptibility among zoonotic and commensal bacteria isolated from food-producing animals
Robin Bywater,Hubert Deluyker,Erik Deroover,Anno de Jong,Hervé Marion,Malcolm McConville,Tim Rowan,Thomas R. Shryock,Dale Shuster,Valérie Thomas,Michel Vallé,John Walters +11 more
TL;DR: Antimicrobial resistance among enteric organisms in food animals varied among countries, particularly for older antimicrobials, but resistance to newer compounds used to treat disease in humans was generally low.
Journal ArticleDOI
Macrolide resistance in Campylobacter jejuni and Campylobacter coli
Amera Gibreel,Diane E. Taylor +1 more
TL;DR: The aim of this mini-review is to give an overview of the worldwide distribution of macrolide resistance in C. jejuni and Campylobacter coli as well as its possible association with the massive use of these agents in food animals.
Clinical aspects of Campylobacter jejuni and Campylobacter coli
TL;DR: No specific treatment is required for most patients with Campylobacter enteritis, other than the oral replacement of fluid and electrolytes lost through diarrhea and vomiting, and the role of endoscopy and rectal biopsy in the management of patients is described.
References
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Journal ArticleDOI
Campylobacter jejuni—An Emerging Foodborne Pathogen
TL;DR: M Mishandling of raw poultry and consumption of undercooked poultry are the major risk factors for human campylobacteriosis, and efforts to prevent human illness are needed throughout each link in the food chain.
Journal ArticleDOI
New, extended biotyping scheme for Campylobacter jejuni, Campylobacter coli, and "Campylobacter laridis".
TL;DR: The combination of the biotyping scheme with the serotyping of campylobacters provided additional epidemiological markers by further differentiating the serogroups by species and biotypes.
Journal ArticleDOI
Antibiotic resistance in Campylobacter strains isolated from animals, foods, and humans in Spain in 1997-1998.
TL;DR: The increasing rates of Campylobacter resistance make advisable a more conservative policy for the use of antibiotics in farm animals.
Journal ArticleDOI
Risk factors for indigenous campylobacter infection: a Swedish case-control study.
A. Studahl,Yvonne Andersson +1 more
TL;DR: The aim of the study was to identify any special food items or behaviours associated with an increased risk of contracting campylobacter infection.
Journal ArticleDOI
Distribution of serotypes of Campylobacter jejuni and C. coli from Danish patients, poultry, cattle and swine
TL;DR: The serotype distribution of human clinical isolates showed large overlap with the serotypes distribution of campylobacters in cattle and chickens, and on this basis both could be major sources of humancampylobacteriosis.