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Journal ArticleDOI

Physical Properties of Pumpkin Seeds

TLDR
In this article, the physical properties of pumpkin seeds and kernels were evaluated as functions of moisture content, and the results showed that the average length, width, thickness and unit mass of the seed were 16·91 mm, 8·67 mm, 3·00 mm and 0·203 g respectively.
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This article is published in Journal of Agricultural Engineering Research.The article was published on 1993-03-01. It has received 343 citations till now. The article focuses on the topics: Pumpkin seed.

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Journal ArticleDOI

Some Physical Properties of Hemp Seed

TL;DR: In this paper, various physical properties of hemp seed were determined as a function of moisture content, such as sphericity, surface area and thousand seed mass, and the static and dynamic coefficients of friction on various surfaces, namely, rubber, plywood and galvanised metal also increased linearly with increase in moisture content.
Journal ArticleDOI

Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds

TL;DR: In this paper, the authors evaluated the physical properties of fenugreek seeds as a function of moisture content and found that the sphericity increased from 60.79% to 64.06%, the seed volume from 12.58 to 13.39 g and surface area from 18.09 to 22.18 mm 2.
Journal ArticleDOI

Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains

TL;DR: In this article, the effect of moisture content on some physical properties and mechanical behaviour under compression load of faba bean grains was investigated, and four levels of moisture, ranging from 989% to 2508% db (dry basis), were used.
Journal ArticleDOI

Physical properties of millet

TL;DR: In this article, the physical properties of millet have been evaluated as a function of grain moisture content varying from 5% to 22.5% (db) in this moisture range, grain length, width, thickness and geometric diameter increased from 3.522 to 4.163 mm, 2.735 to 3.788 mm, and 2.759 to 2.340 mm.
Journal ArticleDOI

Physical properties of bambara groundnuts

TL;DR: The physical properties of bambara groundnut have been evaluated as a function of grain moisture content varying from 5% to 35% (WB) in this article, where grain length, width, thickness and geometric diameter increased from 10.5 to 14.5 mm, 9.48 to 11.65 mm, 8.50 to 10.90 mm and 9.65 to 12.55 mm respectively.
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