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Tridib Kumar Goswami

Researcher at Indian Institute of Technology Kharagpur

Publications -  115
Citations -  3326

Tridib Kumar Goswami is an academic researcher from Indian Institute of Technology Kharagpur. The author has contributed to research in topics: Cryogenic grinding & Moisture. The author has an hindex of 28, co-authored 100 publications receiving 2736 citations. Previous affiliations of Tridib Kumar Goswami include Indian Institutes of Technology.

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Physical properties of cumin seed

TL;DR: In this article, the physical properties of cumin seed were evaluated as a function of moisture content, and the average length, breadth and thickness were 5·61, 1·77 and 1·55 mm respectively.
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Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review

TL;DR: Modified atmosphere packaging (MAP) of fresh produce relies on the modification of atmosphere inside the package achieved by the natural interplay between two processes: the respiration rates of the commodity and the permeability of the packaging films as discussed by the authors.
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Piper nigrum and piperine: an update

TL;DR: In this review, the chemical constituents, biological activities, effects of processing, and future potential of black pepper and piperine have been discussed thoroughly.
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A Review on the Functional Properties, Nutritional Content, Medicinal Utilization and Potential Application of Fenugreek

TL;DR: Fenugreek (Trigonella foenum-gracum) is one of the most promising medicinal herbs, known from ancient times, having nutritional value too and it is used as food stabilizer, adhesive and emulsifying agent due its fibre, protein and gum content.
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Respiration rate of banana fruit under aerobic conditions at different storage temperatures

TL;DR: In this article, two different models based on regression analysis and enzyme kinetics were used to predict the respiration rate under given conditions, and the results showed good agreement with the experimentally estimated respiration rates, though the model based on enzymatic kinetic with Arrhenius type temperature dependence was found to have closer agreement than the other model studied.