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Phytochemistry of the essential oil of Mellisa officinalis L. growing wild in Morocco: preventive approach against nosocomial infection.

Z. Jalal, +3 more
- pp 283-287
TLDR
The essential oil extracted from lemon balm can be used to clean the environment of reanimation polyvalent and anaesthesia service and showed the higher activity against all bacterial strains tested.
Abstract
Abstract Objective To determine the phytochemical characterization and antibacterial activity of Melissa officinalis essential oil against bacteria responsible for nosocomial infections. Methods The phytochemical characterization of essential oil was evaluated using gas chromatography-flame ionization detector and gas chromatography-mass spectrometer analysis. Antibacterial activity of the oil was tested against four bacterial strains responsible for nosocomial infections: Pseudomonas aeruginosa , Klebsiella pneumonia , Staphylococcus aureus and Citrobacter koseri using disc diffusion method. Results Thirty three components were identified representing 89.30% of the total oil composition. The yield of essential oil was 0.4% and the predominant components were citronellal (14.40%), isogeraniol (6.40%), geraniol acetate (10.20%), nerol acetate (5.10%), caryophyllene (8.10%) and β-caryophyllene oxide (11.00%). Antibacterial activity of the oil showed the higher activity against all bacterial strains tested. Conclusions The essential oil extracted from lemon balm can be used to clean the environment of reanimation polyvalent and anaesthesia service.

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Citations
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TL;DR: The combinations of cinnamon EO and antibiotics can be used as an alternative therapeutic application, which can decrease the minimum effective dose of the drugs, thus reducing their possible adverse effects and the costs of treatment.
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The effects of food essential oils on cardiovascular diseases: A review.

TL;DR: The objective of this review is to highlight the current state of knowledge on the functional role of EO extracted from plants for reducing the risk of cardiovascular diseases and their mechanisms of action.
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Phytochemistry, antioxidant and antibacterial activities of two Moroccan Teucrium polium L. subspecies: Preventive approach against nosocomial infections

TL;DR: In this paper, the chemical composition and antioxidant activity of essential oils (EOs) from two Teucrium polium subspecies, to evaluate, also their antibacterial activities, against some nosocomial-bacteria.
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Solvent-free microwave extraction of essential oils from Thymus vulgaris L. and Melissa officinalis L.

TL;DR: In this paper, the authors compared essential oils of two herbs from lamiaceae family namely Thyme and Melissa via solvent-free microwave extraction (SFME) and hydrodistillation (HD).
References
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Journal ArticleDOI

Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil

TL;DR: The present study describes antimicrobial and free radical scavenging capacity (RSC) together with the effects on lipid peroxidation (LP) of Melissa officinalis essential oil and the most effective antibacterial activity was expressed on a multiresistant strain of Shigella sonei.
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A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review.

TL;DR: The antimicrobial activity of essential oils is discussed in this article taking in account studies which were published in the period of time from 2008 until September 2010, and the most important methods to examine the antimicrobial efficiency of essential oil are presented.
Journal ArticleDOI

Antibacterial activity of the essential oils from the leaves of Eucalyptus globulus against Escherichia coli and Staphylococcus aureus.

TL;DR: The encouraging results indicate the essential oil of E. globulus leaves might be exploited as natural antibiotic for the treatment of several infectious diseases caused by these two germs, and could be useful in understanding the relations between traditional cures and current medicines.
Journal ArticleDOI

Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils

TL;DR: The data demonstrate that these 2 essential oils effectively reduced deteriorative processes in chicken meat and extended the shelf life of this fresh product.
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