Plant Food Residues as a Source of Nutraceuticals and Functional Foods
Reads0
Chats0
TLDR
This chapter describes the use of different plant and vegetable food residues asNutraceuticals and functional foods and their uses are well addressed along with their disease management and their action as nutraceutical delivery vehicles.Abstract:
This chapter describes the use of different plant and vegetable food residues as nutraceuticals and functional foods. Different nutraceuticals are mentioned and explained. Their uses are well addressed along with their disease management and their action as nutraceutical delivery vehicles.read more
Citations
More filters
Journal ArticleDOI
A review of sustainable and intensified techniques for extraction of food and natural products
Farid Chemat,Maryline Abert Vian,Anne-Sylvie Fabiano-Tixier,Marinela Nutrizio,Anet Režek Jambrak,Paulo E.S. Munekata,José M. Lorenzo,Francisco J. Barba,Arianna Binello,Giancarlo Cravotto +9 more
TL;DR: A review of green extraction techniques and their role in promoting sustainable ingredients for the food, cosmetic and pharmaceutical industries is presented in this paper, where the authors focus on the strategies and present them as success stories for research and education and at the industrial scale.
Journal ArticleDOI
Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects
Xinni Xiong,Iris K.M. Yu,Iris K.M. Yu,Daniel C.W. Tsang,Nanthi Bolan,Yong Sik Ok,Avanthi Deshani Igalavithana,M. B. Kirkham,Ki-Hyun Kim,Kumar Vikrant +9 more
TL;DR: In this paper, the feasibility and sustainability of food waste derived chemicals, together with the market outlook of recycling and valorization of food wastes from state-of-the-art perspectives are discussed.
Journal ArticleDOI
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
Cristian Torres-León,Nathiely Ramírez-Guzmán,Liliana Londoño-Hernandez,Gloria A. Martinez-Medina,René Díaz-Herrera,Victor Navarro-Macías,Olga B. Alvarez-Pérez,Brian Picazo,Maria Villarreal-Vázquez,Juan A. Ascacio-Valdés,Cristóbal N. Aguilar +10 more
TL;DR: In this paper, the authors present the potential of food waste and byproducts as a sustainable alternative to reduce malnutrition and hunger in developing countries; some examples and perspectives are mentioned, and the use of these biomaterials is a challenge and a great opportunity to improve food security.
Journal ArticleDOI
Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-Review.
Zheng Feei Ma,Hongxia Zhang +1 more
TL;DR: This paper summarizes the studies of the phytochemical compounds, pharmacological properties, and industrial applications of grape seeds that have reported that grape seeds exhibit a broad spectrum of pharmacology properties against oxidative stress.
Journal ArticleDOI
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview.
TL;DR: The potential of food derived bioactive compounds, providing information for researchers that may be valuable for devising future strategies such as choosing promising bioactive ingredients to make functional foods for various non-communicable disorders.
References
More filters
Journal ArticleDOI
Lipid peroxidation: production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal.
TL;DR: This review focuses on biochemical concepts of lipidPeroxidation, production, metabolism, and signaling mechanisms of two main omega-6 fatty acids lipid peroxidation products: malondialdehyde (MDA) and, in particular, 4-hydroxy-2-nonenal (4-HNE), summarizing not only its physiological and protective function as signaling molecule stimulating gene expression and cell survival, but also its cytotoxic role inhibiting geneexpression and promoting cell death.
Journal ArticleDOI
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
María I. Gil,Francisco A. Tomás-Barberán,Betty Hess-Pierce,Deirdre M. Holcroft,Adel A. Kader +4 more
TL;DR: HPLC-DAD and HPLC-MS analyses of the juices revealed that commercial juices contained the pomegranate tannin punicalagin while only traces of this compound were detected in the experimental juice obtained from arils in the laboratory, which shows that pomesgranate industrial processing extracts some of the hydrolyzable tannins present in the fruit rind.
Journal ArticleDOI
Natural antioxidants from residual sources.
Andrés Moure,José Manuel Cruz,Daniel Franco,J.Manuel Domı́nguez,Jorge Sineiro,Herminia Domínguez,María José Núñez,J.Carlos Parajó +7 more
TL;DR: In this paper, the authors focus on the extraction of polyphenols from agricultural and industrial wastes, and summarize available data on the factors affecting their antioxidant activity and stability, and, in some cases, the reported major active compounds identified.
Journal ArticleDOI
Functional food. Product development, marketing and consumer acceptance--a review.
TL;DR: A brief overview of the current functional food market situation in USA, Japan and some European countries is offered with some comments on functional food future potential.
Journal ArticleDOI
Chlorogenic acids and other cinnamates – nature, occurrence and dietary burden
TL;DR: This article defined the range of forms in which cinnamates (p-coumarates, caffeates, ferulates and sinapates) occur in foods and beverages subdividing them into (i) the classic chlorogenic acids and close allies, (ii) other esters, amides and glycosides, and transformation products formed during processing.