Journal ArticleDOI
Potential of quercetin in combination with antioxidants of different polarity incorporated in oil-in-water nanoemulsions to control enzymatic browning of apples
Ana María Mendoza-Wilson,René Renato Balandrán-Quintana,M A Valdes-Covarrubias,José Luis Cabellos +3 more
TLDR
In this paper , quercetin in combination with other antioxidants from natural sources and different polarity were incorporated into O/W nanoemulsions to evaluate their effects on the activity of polyphenol oxidase (PPO) and browning of Granny Smith apple fruits.About:
This article is published in Journal of Molecular Structure.The article was published on 2022-01-01. It has received 5 citations till now. The article focuses on the topics: Chemistry & Quercetin.read more
Citations
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Journal ArticleDOI
Enzymatic browning in apple products and its inhibition treatments: A comprehensive review.
TL;DR: In this paper , a review summarizes the inhibition of enzymatic browning of apple products based on recent studies using the conventional and non-conventional processing, as well as using synthetic and natural antibrowning agents.
Journal ArticleDOI
Relative Populations and IR Spectra of Cu38 Cluster at Finite Temperature Based on DFT and Statistical Thermodynamics Calculations
Carlos Emiliano Buelna-Garcia,Cesar Castillo-Quevedo,Jesus Manuel Quiroz-Castillo,E. Paredes-Sotelo,M. Cortez-Valadez,Martha Fabiola Martin-del-Campo-Solis,Tzarara López-Luke,Marycarmen Utrilla-Vázquez,Ana María Mendoza-Wilson,P.L. Rodríguez-Kessler,Alejandro Vazquez-Espinal,Sudip Pan,Aned de Leon-Flores,Jhonny Robert Mis-May,A.R. Rodríguez-Domínguez,Gerardo Martínez-Guajardo,José Luis Cabellos +16 more
TL;DR: In this article , an extensive, systematic global search is performed on the potential and free energy surfaces of Cu38 using a two-stage strategy to identify the lowest energy structure and its low-energy neighbors.
Journal ArticleDOI
Food-grade encapsulated polyphenols: recent advances as novel additives in foodstuffs
TL;DR: In this article , the authors present the most recent discussions regarding their application status in diverse foodstuffs as novel additives, involving functionalities, action mechanisms, and relevant encapsulation technologies.
Journal ArticleDOI
S-Ethyl thioacetate as a natural anti-browning agent can significantly inhibit the browning of fresh-cut potatoes by decreasing polyphenol oxidase activity
TL;DR: In this paper , the browning inhibitory effects and mechanisms of S-Ethyl thioacetate (S-Et) in fresh-cut potatoes were investigated, and the results indicated that S-eater could be a promising natural anti-browning agent, which inhibited enzyme browning of potatoes mainly by decreasing PPO activity.
References
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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
TL;DR: This assay is very reproducible and rapid with the dye binding process virtually complete in approximately 2 min with good color stability for 1 hr with little or no interference from cations such as sodium or potassium nor from carbohydrates such as sucrose.
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AutoDock4 and AutoDockTools4: Automated docking with selective receptor flexibility
Garrett M. Morris,Ruth Huey,William Lindstrom,Michel F. Sanner,Richard K. Belew,David S. Goodsell,Arthur J. Olson +6 more
TL;DR: AutoDock4 incorporates limited flexibility in the receptor and its utility in analysis of covalently bound ligands is reported, using both a grid‐based docking method and a modification of the flexible sidechain technique.
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Universal solvation model based on solute electron density and on a continuum model of the solvent defined by the bulk dielectric constant and atomic surface tensions.
TL;DR: The SMD model may be employed with other algorithms for solving the nonhomogeneous Poisson equation for continuum solvation calculations in which the solute is represented by its electron density in real space, including, for example, the conductor-like screening algorithm.
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Flavonoids as Antioxidants
TL;DR: This review presents the current knowledge on structural aspects and in vitro antioxidant capacity of most common flavonoids as well as in vivo antioxidant activity and effects on endogenous antioxidants.
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Design of Density Functionals by Combining the Method of Constraint Satisfaction with Parametrization for Thermochemistry, Thermochemical Kinetics, and Noncovalent Interactions.
TL;DR: The M05-2X functional has the best performance for thermochemical kinetics, noncovalent interactions (especially weak interaction, hydrogen bonding, π···π stacking, and interactions energies of nucleobases), and alkyl bond dissociation energies and the best composite results for energetics, excluding metals.
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