Journal ArticleDOI
Preliminary Examination of Allyl Isothiocyanate Vapor for Food Preservation
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The preliminary examination of allyl iso-isothiocyanate vapor for food preservation is described in this article, where the authors present a preliminary evaluation of the vapor for preservation.Abstract:
(1992). Preliminary Examination of Allyl Isothiocyanate Vapor for Food Preservation. Bioscience, Biotechnology, and Biochemistry: Vol. 56, No. 9, pp. 1476-1477.read more
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Journal ArticleDOI
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
TL;DR: Active Packaging (AP) is becoming increasingly significant in the area of consumer demand and market trends as discussed by the authors, and the AM version is of great importance in response to the dynamic changes in current consumer demand.
Journal ArticleDOI
Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
TL;DR: This review deals with exploitation of some natural products such as flavour compounds, acetic acid, jasmonates, glucosinolates, propolis, fusapyrone and deoxyfusAPyrone, chitosan, essential oils and plant extracts for the management of fungal rotting of fruit and vegetables, thereby prolonging shelf life.
Book ChapterDOI
Chemical Preservatives and Natural Antimicrobial Compounds
TL;DR: The primary use for sodium nitrite as an antimicrobial is to inhibit Clostridium botulinum growth and toxin production in cured meats.
Book ChapterDOI
Control of soil-borne plant pests using glucosinolate-containing plants
Paul D. Brown,Matthew J. Morra +1 more
Journal ArticleDOI
Methods to Reduce/Eliminate Pathogens from Fresh and Fresh-Cut Produce
Mickey E. Parish,Larry R. Beuchat,Trevor V. Suslow,Linda J. Harris,E.H. Garrett,J.N. Farber,Frank F. Busta +6 more
TL;DR: This chapter focuses on this growing area of research with a particular emphasis on human pathogenic microorganisms; however, research related to mitigation treatment effects on nonpathogenic organisms is also included.