Book ChapterDOI
Production of Carotenoids with Fungi
E. Cerdá-Olmedo
- pp 27-42
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TLDR
Carotenoid production is rarely the main objective of a culture, but colourful products rich in carotenoids are obtained from various plants and algae.Abstract:
Humans,like most other animals, need carotenoids but cannot synthesize them. Our main suppliers are the fruits and vegetables, with lesser, mostly indirect contributions from fungi, algae, and bacteria. Carotenoid production is rarely the main objective of a culture, but colourful products rich in carotenoids are obtained from various plants and algae. The oldest example is saffron (Crocus sativus), still planted in La Mancha, Spain, and elsewhere for the stigmas of its flowers. Many fields of central Mexico become bright orange in the summer with the flowers of cempasuchil (Tagetes tenuifolia, a kind of marigold), whose dried petals are fed to chicken for meat and egg yolk colour. Annatto is extracted from the seeds of a tropical tree, Bixa orellana. The most familiar carotenoid-rich product is probably paprika, a powder made by grinding red peppers (Capsicum annuum).read more
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Journal ArticleDOI
Astaxanthin from Microbial Sources
Eric A. Johnson,Gil-Hwan An +1 more
TL;DR: Worldwide production of farmraised salmon increased rapidly in the past decade, and more than 200,000 T were raised in 1990, and there is considerable interest within the aquaculture industry in using natural carotenoids in salmonid feeds as pigmenters.
Journal ArticleDOI
Carotenoids 2: Genetics and molecular biology of carotenoid pigment biosynthesis.
TL;DR: A review of the most recent developments in carotenoid biosynthesis from a molecular genetic standpoint summarizes the most recently developments in the genetics and molecular biology of carOTenoid pigment biosynthesis.
Journal ArticleDOI
Microbial sources of carotenoid pigments used in foods and feeds
Hans Nelis,A. P. De Leenheer +1 more
Journal ArticleDOI
Production of vitamins, coenzymes and related biochemicals by biotechnological processes.
TL;DR: A survey is given here of the current state of vitamin production, with emphasis on developments and strategies for improved biotechnological production and its significance, as compared to existing chemical processes.
Journal ArticleDOI
Mutants and Intersexual Heterokaryons of Blakeslea trispora for Production of β-Carotene and Lycopene
TL;DR: The industrial production of β-carotene with the zygomycete Blakeslea trispora involves the joint cultivation of mycelia of opposite sex in the presence ofβ-ionone and other chemical activators.
References
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Book
The biochemistry of the carotenoids
TL;DR: The obtained results allowed us to assess the importance of knowing the carrier and removal status of canine coronavirus, as a source of infection for other animals, not necessarily belonging to the same breeds.
Journal ArticleDOI
Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast
TL;DR: The red-pigmented fermenting yeast Phaffia rhodozyma contains astaxanthin as the principal carotenoid pigment as mentioned in this paper, and a possible biosynthetic scheme for the formation of the pigment is suggested.
Journal ArticleDOI
Astaxanthin Formation by the Yeast Phaffia rhodozyma
Eric A. Johnson,M. J. Lewis +1 more
TL;DR: The production of carotenoid pigments by the yeast Phaffia rhodozyma depended on the culture conditions, and oxygen was an important substrate for optimum yields of yeast and astaxanthin; under microaerophilic growth conditions, astrixanthin production was drastically decreased and P. r Rhodozyma accumulated β-carotene and the monoketone echinenone.
Journal ArticleDOI
Metabolism, Nutrition, and Function of Carotenoids
TL;DR: Metabolism, Storage, and Metabolism-GeneraI . . . ......... .