Journal ArticleDOI
Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MS
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TLDR
Haruan myofibrillar protein was hydrolysed with proteinase K and thermolysin to isolate Angiotensin converting enzyme (ACE) inhibitory peptides as discussed by the authors.About:
This article is published in Food Chemistry.The article was published on 2011-12-15. It has received 102 citations till now. The article focuses on the topics: Hydrolysate & Thermolysin.read more
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Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
TL;DR: A review of the functional and bioactive properties of fish protein hydroysates with an additional focus on gaps between fish and other hydrolysates, as well as current and future trends for the productive utilization of FPHs is presented in this paper.
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Antihypertensive peptides from animal products, marine organisms, and plants.
Seung Yun Lee,Sun Jin Hur +1 more
TL;DR: It is assumed that low molecular weight peptides have a greater ACE inhibition because lower molecular weight amino acids have a higher absorbency in the body and the effect is closely related with the degree of enzymatic hydrolysis and the composition of the peptide sequence.
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Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin.
TL;DR: In this paper, date seed flour was used to produce protein hydrolysates using Alcalase (AL), Flavourzyme (FL) and Thermolysin (TH).
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A novel angiotensin-І converting enzyme (ACE) inhibitory peptide from gastrointestinal protease hydrolysate of silkworm pupa (Bombyx mori) protein: Biochemical characterization and molecular docking study
TL;DR: The results indicate that silkworm pupa (B. mori) protein or its gastrointestinal protease hydrolysate could be used as a functional ingredient in auxiliary therapeutic foods against hypertension.
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Recent advances in food biopeptides: production, biological functionalities and therapeutic applications.
TL;DR: This review mainly focuses on recent biotechnological advances that are being made in the field of production in addition to covering the mode of action and biological activities, medicinal health functions and therapeutic applications of biopeptides.
References
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Methods for general and molecular bacteriology
TL;DR: Methodology for General and Molecular Microbiology Morphology Light microscopy Determinative and cytological light microscopy Electron microscopy Cell fractionation Antigen-antibody reactions Growth: Physicochemical factors in growth Nutrition and media Enrichment and isolation Solid, liquid/solid and semisolid culture Liquid culture Growth measurement Culture preservation Molecular Genetics: Gene mutation Gene transfer in Gram-negative bacteria Gene transferIn Gram-positive bacteria Plasmids Transposon mutagenesis
Journal ArticleDOI
Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins
TL;DR: The o-phthaldialdehyde Spectrophotometric (OPS) as discussed by the authors was developed and characterized for measurement of proteolysis of milk proteins in buffered solutions or in milk.
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Cough and angioneurotic edema associated with angiotensin-converting enzyme inhibitor therapy. A review of the literature and pathophysiology.
Zafar H Israili,W D Hall +1 more
TL;DR: A 4-day trial of withdrawal of the ACE inhibitor or temporary substitution of another class of antihypertensive agent inexpensively and easily ascertains if the ACE inhibitors caused the cough is easily ascertained.
Journal ArticleDOI
Classification and Antihypertensive Activity of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Food Proteins
TL;DR: ABSTRACT: Angiotensin I-converting enzyme (ACE)-inhibitory peptides from the thermolysin digest of chicken muscle and the peptic digest of ovalbumin were isolated, however, some of them failed to show antihypertensive activity in spontaneously hypertensive rats (SHR).
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Angiotensin I- converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects
TL;DR: This article reviews the ACE inhibitory peptides derived from different food proteins and discusses the potential use prospect of these peptides in the development of a novel functional food for preventing hypertension as well as therapeutic purposes.