Quality characteristics of Moroccan sweet paprika (Capsicum annuum L.) at different sampling times
TLDR
“La Niora” is a red pepper variety cultivated in Tadla Region (Morocco) which is used for manufacturing paprika after sun drying and the commercial quality was acceptable and no aflatoxins were found, but the microbial load sometimes exceeded permitted levels.Abstract:
“La Niora” is a red pepper variety cultivated in Tadla Region (Morocco) which is used for manufacturing paprika after sun drying. The paprika quality (nutritional, chemical and microbiological) was evaluated immediately after milling, from September to December. Sampling time mainly affected paprika color and the total capsaicinoid and vitamin C contents. The commercial quality was acceptable and no aflatoxins were found, but the microbial load sometimes exceeded permitted levels.read more
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Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids.
Gaber El-Saber Batiha,Ali Alqahtani,Oluwafemi Adeleke Ojo,Hazem M. Shaheen,Lamiaa Wasef,Mahmoud Elzeiny,Mahmoud Ismail,Mahmoud M. Shalaby,Toshihiro Murata,Adrian Zaragoza-Bastida,Nallely Rivero-Perez,Amany Magdy Beshbishy,Keneth Iceland Kasozi,Philippe Jeandet,Helal F Hetta,Helal F Hetta +15 more
TL;DR: Pepper is the most widely used spice in the world and is highly valued due to its pungency and unique flavor and possesses antimicrobial, antiseptic, anticancer, counterirritant, appetite stimulator, antioxidant, and immunomodulator activities.
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Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity
TL;DR: In this article, a wide diversity of extraction methods including water extraction, organic solvent extraction, microwave assisted extraction, and ultrasound assisted extraction as well as supercritical fluid extraction among others are discussed in the present review.
The pharmacological importance of capsicum species (capsicum annuum and capsicum frutescens) grown in iraq
TL;DR: The present review will highlight the chemical constituents and the pharmacological and therapeutic effects of Capsicum annuum and Capsicum frutescens.
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Physicochemical characterization and bioactive compounds of stalk from hot fruits of Capsicum annuum L.
Jana Simonovska,Mojca Škerget,Željko Knez,Marija Srbinoska,Zoran Kavrakovski,Anita Grozdanov,Vesna Rafajlovska +6 more
TL;DR: In this paper, a red hot pepper (Capsicum annuum L) with 0.25 mm, 0.5 mm and 1.0 mm particle size was analyzed using TGA, DSC and FTIR spectroscopy, and the quantities of nutritive and volatile compounds, bioactive capsaicin and carotenoids were determined.
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Yield and fruit quality of sweet pepper depending on foliar application of calcium
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TL;DR: Soil chemical analysis, Soil Chemical Analysis (SCA), this paper, is a technique for soil chemical analysis that is used in the field of Soil Chemistry and Chemical Engineering.
Journal ArticleDOI
Reporting of Objective Color Measurements
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TL;DR: 1. Introduction 2 Taxonomy, Pod Types and Genetic Resources 3.