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Journal ArticleDOI

Seasonal Occurrence of Vibrios in Water and Shellfish Obtained from the Great Kwa River Estuary, Calabar, Nigeria

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TLDR
Results revealed a trimodal peak in Vibrio counts, coinciding with meteorological changes and the hot periods of the year, and provide a guide for effective control of associated cholera epidemics.
Abstract
The prevalence of Vibrio species in shellfish and their seasonal variability in the Great Kwa River estuary (GKWE) were examined. Results revealed a trimodal peak in Vibrio counts, coinciding with meteorological changes and the hot periods of the year. The estuary was constantly faecally polluted, coupled with high rates of infection of shellfish by V. parahaemolyticus 42 (13.6%), V. cholerae non-01 29 (9.4%) and V. alginolyticus 22 (7.1%), thus posing a health risk. The observed seasonal variability and prevalence of Vibrio species infection are of epidemiological significance, and provide a guide for effective control of associated cholera epidemics.

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Journal ArticleDOI

Prevalence and virulence properties of non-O1 non-O139 Vibrio cholerae strains from seafood and clinical samples collected in Italy.

TL;DR: It is confirmed that non-toxigenic NCVs that express the gene encoding El Tor-like hemolysin can be isolated from patients suffering a cholera-like syndrome after consumption of seafood, underlining that environmental NCVs are potentially able to induce human infections and confirming the important role of seafood as a vehicle of V. cholerae diseases.
Journal ArticleDOI

Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting.

TL;DR: This is the first time MALDI‐TOF MS fingerprinting is applied to Gram‐positive bacterial identification in seafood, being a fast and accurate technique to ensure seafood quality and safety.
Journal ArticleDOI

Safety Assessment of Fresh and Processed Seafood Products by MALDI-TOF Mass Fingerprinting

TL;DR: In this paper, a matrix-assisted laser desorption ionization-time of flight mass spectrometry was successfully applied to identify 26 bacterial strains isolated from fresh fish and processed seafood samples.
Journal ArticleDOI

Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic review and meta-analysis.

TL;DR: It could be observed from this study that oysters harbor V. parahaemolyticus based on the prevalence rate than other seafood investigated, hence, more studies involving seafood such as mussels need to be investigated.
Journal ArticleDOI

Vibrio Parahaemolyticus: A Review on Distribution, Pathogenesis, Virulence Determinants and Epidemiology.

TL;DR: An updated review of the pathogenicity determinants and distribution of V. parahaemolyticus is provided to deliver a better understanding of the significance of this organism and its host–pathogen interactions.
References
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Standard methods for the examination of water and wastewater

TL;DR: The most widely read reference in the water industry, Water Industry Reference as discussed by the authors, is a comprehensive reference tool for water analysis methods that covers all aspects of USEPA-approved water analysis.
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S. T. Cowan, +1 more
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Journal Article

Manual For The Identification Of Medical Bacteria

TL;DR: A manual for the identification of medical bacteria is presented for the first time in a systematic fashion.
Book

Medical Laboratory Manual for Tropical Countries

TL;DR: Reading medical laboratory manual for tropical countries is also a way as one of the collective books that gives many advantages.
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