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Sorghum Grain Mold

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TLDR
In this bulletin, attempts have been made to briefly describe the important findings of research done at ICRISAT and elsewhere, and to emphasize some of the recent developments on management of grain mold, including refined screening techniques, sources of resistance, genetics and mechanisms of resistances, and other management options, including an integrated management approach.
Abstract
Grain mold, the most important and widespread disease of sorghum worldwide, is a major constraint to sorghum productivity Grain mold development is particularly severe in the shortduration hybrid cultivars and varieties that are grown during the rainy season under warm and humid conditions It is caused by a number of unspecialized fungal pathogens that severely affect grain mass, seed viability, grain quality and market price A large volume of literature is available on studies related to various aspects of grain mold, including biology, epidemiology, association with mycotoxins and management methods In this bulletin, attempts have been made to briefly describe the important findings of research done at ICRISAT and elsewhere, and to emphasize some of the recent developments on management of grain mold, including refined screening techniques, sources of resistance, genetics and mechanisms of resistance, resistance breeding and other management options, including an integrated management approach Cover: Moldy sorghum grains on different types of panicles, and a mold-free panicle on the extreme right Copyright© International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), 2006 All rights reserved ICRISAT holds the copyright to its publications, but these can be shared and duplicated for non-commercial purposes Permission to make digital or hard copies of part(s) or all of any publication for non-commercial use is hereby granted as long as ICRISAT is properly cited For any clarification, please contact the Director of Communication at icrisat@cgiarorg > ICRISAT’s name and logo are registered trademarks and may not be used without permission You may not alter or remove any trademark, copyright or other notice

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Citations
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Journal ArticleDOI

Recent Advances in Sorghum Genetic Enhancement Research at ICRISAT

TL;DR: The progress made in sorghum improvement research at ICRISAT in partnership with national programs in recent years is analyzed and the way forward is analyzed.
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Chemical ecology in coupled human and natural systems: people, manioc, multitrophic interactions and global change

TL;DR: It is shown that high cyanogen levels confer important agronomic advantages, but also impose costs and constraints that can only be understood when biology is coupled with analysis of social, cultural and economic factors.
Journal ArticleDOI

Detection and Identification of Fungal Infections in Intact Wheat and Sorghum Grain Using a Hand-Held Raman Spectrometer

TL;DR: It is demonstrated that by using a hand-held Raman spectrometer, one can identify whether wheat or sorghum grains are healthy or not and identify present plant pathogens and demonstrate that Raman-based approach for disease detection on plants is sample agnostic.
Journal ArticleDOI

Mycotoxin contamination of commercially important agricultural commodities

TL;DR: The frequency, magnitude, and causes of mycotoxin contamination of important agricultural commodities are reviewed here, as a first step in prioritizing mycotoxins problems for future research.
References
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Book

The Fusarium Laboratory Manual

TL;DR: This chapter discusses techniques for Growing and Identifying Fusarium, and concludes with a discussion of the importance of knowing the carrier and removal status of canine coronavirus in the context of fusarium establishment.

Sweet sorghum-a potential alternative raw material for bioethanol and bio-energy

TL;DR: The sugar content in the juice extracted from sweet sorghum varies from 1623% Brix to 2.5% Briches as mentioned in this paper, which has a great potential for jaggery, syrup and most importantly fuel alcohol production.

Mycotoxins in food

Palle Krogh
Journal ArticleDOI

Host-plant resistance to insects in sorghum and its role in integrated pest management.

TL;DR: Host-plant resistance can be used for the management of sorghum midge, greenbug, mites, aphids and head caterpillars, but, host- plant resistance need to be supplemented with other methods of pest control for shoot fly, stem borers, armyworms and head bugs.
Journal ArticleDOI

Toxicity, pathogenicity, and genetic differentiation of five species of Fusarium from sorghum and millet.

TL;DR: Five Fusarium species, which would once have all been called F. moniliforme, differ sufficiently in terms of plant pathogenicity and toxin production profile, that their previous misidentification could explain inconsistencies in the literature and differences observed by researchers who thought they were all working with the same fungal species.
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