Journal ArticleDOI
Standard methods for the analysis of oils, fats and derivatives. 7th Revised and enlarged edition. Oxford, London, Edinburgh, Boston, Palo Alto, Melbourne: Blackwell Scientific Publication, 1987. 347 pp. 55 Ł, ISBN 0-632-01586-1
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This article is published in Acta Biotechnologica.The article was published on 1988-01-01. It has received 206 citations till now.read more
Citations
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Journal ArticleDOI
Analysis of phytosterols in foods.
TL;DR: The different steps (extraction, saponification, clean up, chromatographic determination) of plant sterol determination are reviewed, and emphasis is placed on the methods used to assay different phytosterols in food.
Journal ArticleDOI
Chromatographic analysis of plant sterols in foods and vegetable oils
TL;DR: The principal themes of the review highlight the development and application of chromatographic techniques for the isolation, purification, separation and detection of the title compounds and common trends and methodological variability are illustrated.
Journal ArticleDOI
Aqueous enzymatic sesame oil and protein extraction
TL;DR: In this article, the authors evaluated five enzyme-mixtures (Protex 7L, Alcalase 2.4L, Viscozyme L, Natuzyme, and Kemzyme) for extracting the oil and protein recovery from sesame seeds during an enzyme-assisted aqueous extraction (EAAE) process.
Journal Article
Physico-Chemical Properties, Composition and Oxidative Stability of Camelina sativa Oil
Helena Abramovič,Veronika Abram +1 more
TL;DR: In this article, the authors describe the general characteristics of the oil obtained from the seeds of plants grown in Slovenia and of comparing it to camelina oil from other countries, determined some physico-chemical properties, fatty acid composition, iodine and saponification value and followed its oxidative stability under different storage conditions.
Journal ArticleDOI
Quantification of tocopherols and tocotrienols in portuguese olive oils using HPLC with three different detection systems.
TL;DR: Three different HPLC detection systems were compared for the determination of tocopherols and tocotrienols in olive oil: fluorescence and diode array connected in series, ultraviolet, and evaporative light scattering.
References
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Journal ArticleDOI
Analysis of phytosterols in foods.
TL;DR: The different steps (extraction, saponification, clean up, chromatographic determination) of plant sterol determination are reviewed, and emphasis is placed on the methods used to assay different phytosterols in food.
Journal ArticleDOI
Chromatographic analysis of plant sterols in foods and vegetable oils
TL;DR: The principal themes of the review highlight the development and application of chromatographic techniques for the isolation, purification, separation and detection of the title compounds and common trends and methodological variability are illustrated.
Journal ArticleDOI
Aqueous enzymatic sesame oil and protein extraction
TL;DR: In this article, the authors evaluated five enzyme-mixtures (Protex 7L, Alcalase 2.4L, Viscozyme L, Natuzyme, and Kemzyme) for extracting the oil and protein recovery from sesame seeds during an enzyme-assisted aqueous extraction (EAAE) process.
Journal Article
Physico-Chemical Properties, Composition and Oxidative Stability of Camelina sativa Oil
Helena Abramovič,Veronika Abram +1 more
TL;DR: In this article, the authors describe the general characteristics of the oil obtained from the seeds of plants grown in Slovenia and of comparing it to camelina oil from other countries, determined some physico-chemical properties, fatty acid composition, iodine and saponification value and followed its oxidative stability under different storage conditions.
Journal ArticleDOI
Quantification of tocopherols and tocotrienols in portuguese olive oils using HPLC with three different detection systems.
TL;DR: Three different HPLC detection systems were compared for the determination of tocopherols and tocotrienols in olive oil: fluorescence and diode array connected in series, ultraviolet, and evaporative light scattering.