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José O. Fernandes

Researcher at University of Porto

Publications -  135
Citations -  5569

José O. Fernandes is an academic researcher from University of Porto. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 39, co-authored 112 publications receiving 4290 citations.

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Extraction techniques with deep eutectic solvents

TL;DR: Deep Eutectic Solvents (DES) have attracted considerable attention due to the fact that they not only are eco-friendly, non-toxic, and biodegradable organic compounds but also have a low cost, being easy to produce in the own laboratory as mentioned in this paper.
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Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

TL;DR: For the first time a review is done about mycotoxins occurrence in cereals and derived products published in the last years, together with the recent improvements regarding methods for their quantification.
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Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives

TL;DR: This paper describes the use of a quick, easy, cheap, effective, rugged, and safe (QuEChERS) method for extraction and cleanup of 16 pesticide residues of interest in olives and olive oil.
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Environmental contaminants of emerging concern in seafood--European database on contaminant levels.

TL;DR: A selection of contaminants of emerging concern in seafood including toxic elements, endocrine disruptors, brominated flame retardants, pharmaceuticals and personal care products, polycyclic aromatic hydrocarbons and derivatives, microplastics and marine toxins are reviewed.
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Bisphenol A and its analogs in muscle and liver of fish from the North East Atlantic Ocean in relation to microplastic contamination. Exposure and risk to human consumers

TL;DR: The levels of bisphenol A (BPA) and analagous compounds in muscle and liver of fish from the North East Atlantic Ocean were determined and the risk of their consumption by humans was assessed, suggesting hazardous risk for human consumers.