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Study on physical and some serum parameters of inhabitants living in agricultural Terai region, Nepal.

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TLDR
The levels of most of the serum components examined in this study were within normal ranges for Japanese and others, however, it seemed to be necessary to improve their living conditions as these serum components are related to hepatic or renal function and the infectious diseases.
Abstract
Serum aspartate aminotransferase (AST), alanine aminotransferase (ALT), gamma-glutamyltranspeptidase (gamma-GTP), lactate dehydrogenase (LDH), urea nitrogen (BUN), uric acid (UA) and creatinine (CRE) levels were examined in 183 people (98 males and 85 females aged 10 to 68 years) living in Terai region in Nepal The mean values of serum components examined did not differ by sex in the age group of 10-14 years The mean values of serum AST, ALT and gamma-GTP levels differed significantly between the sexes (P<001) The all physical measurements and serum parameters observed correlated well in males, but a few of them correlated in females The AST-ALT, AST-gamma-GTP, ALT-CRE and BUN-CRE correlated well in both sexes The UA correlated with ALT and gamma-GTP, CRE with gamma-GTP, LDH and UA in males, while only AST-LDH and gamma-GTP-BUN correlated in females The levels of most of the serum components examined in this study were within normal ranges for Japanese and others However, it seemed to be necessary to improve their living conditions as these serum components are related to hepatic or renal function and the infectious diseases

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Late tectonic and metamorphic evolution of the Piedmont accretionary wedge (Queyras Schistes lustrés, western Alps): Evidences for tilting during Alpine collision

TL;DR: In this article, the authors present structural data based on the analysis of ductile, brittle-ductile, and brittle deformation features in metapelitic schists and meta-basalts from the Schistes lustres nappe stack in the Piedmont zone of the western Alps.
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Serum Nutritional Components and Dietary Food Intake of People Living in a Remote Hilly Village in Eastern Nepal

TL;DR: The present food intake study revealed that the amounts of food consumed were not adequate resulting in a latent and chronic deficiency of nutrients, especially such as calcium (Ca), iron (Fe), and fat-soluble vitamins.
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