Symbiosis with bacteria enhances the use of chitin by the springtail, Folsomia candida (Collembola).

TLDR: A mutualistic symbiosis of F. candida with chitinolytic microorganisms is likely to enhance chitin degradation, which is not only intra-intestinal but also involves an extra-intestinal phase.

Abstract: The relationship between Folsomia candida and chitin-degrading microorganisms was studied. On chitin agar, 1010 bacteria were isolated per g faeces, and 3.8×1011 bacteria per g gut contents, 1/3 of them showing a clear (chitin-free) zone around the colony. The most abundant chitin-degrading bacteria were Xanthomonas maltophilia and Curtobacterium sp. To determine the bacterial contribution in the use of chitin by F. candida, a feeding experiment was carried out. F. candida were fed with chitin, either amended with or without tetracycline as an inhibitor of bacteria. When tetracycline was omitted the biomass of F. candida was increased compared to those fed chitin with tetracycline. However, this result was observed only when the food replacement intervals were long enough to allow bacterial colonization before ingestion of the food. In a food-selection experiment, a preference for chitin colonized with microorganisms as opposed to sterile chitin was found. The results indicate that a mutualistic symbiosis of F. candida with chitinolytic microorganisms is likely to enhance chitin degradation. This relationship is not only intra-intestinal but also involves an extra-intestinal phase.