Synthesis of glutamic acid and glutamyl polypeptide by Bacillus anthracis. I. Formation of glutamic acid by transamination.
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This article is published in Journal of Bacteriology.The article was published on 1950-07-01 and is currently open access. It has received 58 citations till now. The article focuses on the topics: Transamination & Glutamic acid.read more
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Microbial Biosynthesis of Polyglutamic Acid Biopolymer and Applications in the Biopharmaceutical, Biomedical and Food Industries
TL;DR: An updated critical literature review on the production and applications of Polyglutamic Acid is provided, finding a great variety of applications for both isoforms of PGA.
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Uridine-5'-pyrophosphate derivatives. II. Isolation from Staphylococcus aureus
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Uridine-5'-pyrophosphate derivatives. III. Amino acid-containing derivatives.
PatentDOI
Production of glutamyl polypeptide by bacillus subtilis
TL;DR: Yields of peptide in excess of 15 mg per ml were obtained, which represents an approximate 10-fold increase over yields previously reported, and the time required for maximum yields was reduced from 7 days to 3 or 4 days.
References
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Photometric ninhydrin method for use in the chromatography of amino acids.
Stanford Moore,William H. Stein +1 more
TL;DR: In the present investigations of the chromatographic separation of amino acids, it has been observed that, when the color development is carried out in tubes exposed to the air, these difficulties appear to result primarily from the influence of dissolved oxygen.
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Qualitative analysis of proteins: a partition chromatographic method using paper.
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Isolation and properties of a pure yeast polypeptidase
TL;DR: In this article, the enzyme activity of all enzyme preparations was determined by measurement of leucyldiglycine hydrolysis, and the peptidase unit employed, which was identical with the unit used in previous papers, may be defined as the amount of enzyme which will bring about 50 per cent hydrolyisation of I-peptide in 30 minutes.
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