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Journal ArticleDOI

Synthesis of L-fucose

Marta Dejter-Juszynski, +1 more
- 01 May 1973 - 
- Vol. 28, Iss: 1, pp 144-146
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TLDR
The approach, which affords a good yield of L-fucose from the readily available D- Galactose, is also of theoretical interest in that it involves the formal inversion of the D-galactose molecule to produce derivatives of L,fucitol.
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This article is published in Carbohydrate Research.The article was published on 1973-05-01. It has received 19 citations till now. The article focuses on the topics: Yield (chemistry) & Fucitol.

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Book ChapterDOI

Chemistry and Biochemistry of d- and l-Fucose

TL;DR: This chapter discusses the various aspects of the chemistry of fucoses, especially the developments made in this field, and explains their metabolism and biochemistry while pointing out the possible biological functions and medical applications of fucaoses and their compounds.
Journal ArticleDOI

L-Fucose: occurrence, physiological role, chemical, enzymatic and microbial synthesis

TL;DR: The properties, occurrence, physiological roles, chemical, enzymatic and microbial production of L-fucose, best known for their thickening, gelling or emulsifying properties, are reviewed.
Journal ArticleDOI

FRET‐Based Direct and Continuous Monitoring of Human Fucosyltransferases Activity: An Efficient synthesis of Versatile GDP‐L‐Fucose Derivatives from Abundant d‐Galactose

TL;DR: The present protocol revealed that compound 23, which was obtained by a 1,3-dipolar cycloaddition between the disodium salt 16 and 1-ethynyl-naphthalene exhibits highly potent inhibitory effects against the FUT-VI-mediated sialyl Lewis X synthesis.
References
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Journal ArticleDOI

Studies on the Koenigs-Knorr reaction

TL;DR: Two α-D -linked disaccharides, 6-O -α-D-glucopyranosyl- D -galactose and 3-O-α- D-GLU-D −Galactose, were synthesized by reaction of 2- O -benzyl-3,4,6-tri-O − p -nitrobenzoyl-α(or β- D −glucophyranosy bromide with 1,2:3, 4-di- O −isopropyl
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