Journal ArticleDOI
Tamarind seed polysaccharide: preparation, characterisation and solution properties of carboxylated, sulphated and alkylaminated derivatives
Peter Lang,Giancarlo Masci,Mariella Dentini,Vittorio Crescenzi,David R. Cooke,Michael J. Gidley,Cristina Fanutti,J. S. G. Reid +7 more
TLDR
A range of derivatives of tamarind seed polysaccharide has been prepared, characterised and selected solution properties examined as discussed by the authors, and the nature and extent of substitution have been characterised by potentiometric titration, infrared and 1H and 13C NMR spectroscopy.About:
This article is published in Carbohydrate Polymers.The article was published on 1992-01-01. It has received 49 citations till now. The article focuses on the topics: Ionic strength & Intrinsic viscosity.read more
Citations
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Journal ArticleDOI
Anticoagulant sulfated polysaccharides: Part I. Synthesis and structure–activity relationships of new pullulan sulfates
TL;DR: In this article, two pullulans with different molecular weight (MW) were used as starting polymers for the partial synthesis of a structurally new class of sulfated polysaccharides.
Journal ArticleDOI
Tamarind xyloglucan: a polysaccharide with versatile application potential
TL;DR: The purpose of this review is to give an overview of the structure and properties of tamarind xyloglucan and to discuss some recent advances and future prospects of this polysaccharide in various application areas like drug-delivery technology, food technology and textile industry, etc.
Journal ArticleDOI
Xyloglucan in cellulose modification
TL;DR: This review summarizes current knowledge of xyloglucan structures, solution properties, and the mechanism of interaction of xloglucans with cellulose to form the platform for new biomimetic methods of cellulose surface modification with applications within the fields of textile manufacture, papermaking, and materials science.
Book ChapterDOI
Apple Pomace and Products Derived from Apple Pomace: Uses, Composition and Analysis
Max J. Kennedy,D. List,Y. Lu,L. Y. Foo,Roger H. Newman,Ian M. Sims,P. J. S. Bain,B. Hamilton,G. Fenton +8 more
TL;DR: A review of apple pomace can be found in this article, where the authors highlight areas the authors view as significant and with which they have expertise, but do not provide an all-encompassing review.
Journal ArticleDOI
Persulfate/ascorbic acid initiated synthesis of poly(acrylonitrile)‐grafted tamarind seed gum: A potential commercial gum
TL;DR: In this paper, the graft copolymer (Tm-g-PAN) was characterized using infrared spectroscopy (FTIR), X-ray diffraction (XRD) and scanning electron microscopy (SEM).
References
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Journal ArticleDOI
Cyanohydridoborate anion as a selective reducing agent
TL;DR: The use of modified boron hydrides as selective reducing agents for organic functional g roups has been studied extensively as discussed by the authors, with a focus on reducing a wide variety of organic functional groups with remarkable selectivity.
Journal ArticleDOI
Xyloglucans in the Primary Cell Wall
TL;DR: Etude du metabolisme des xyloglucanes, including leur apparition, leur biosynthese, biodegradation, and leur organisation, is described in this article.
Journal ArticleDOI
Estimation of the relative stiffness of the molecular chain in polyelectrolytes from measurements of viscosity at different ionic strengths.
Olav Smidsrød,Arne Haug +1 more
TL;DR: Comparison of the stiffness of the chain in different polyelectrolyte from measurements of the intrinsic viscosity at different concentrations of added monovalent (sodium) salt found correlation between some well established parameters of stiffness did not contrast predictions from the “fuzzy‐sphere model” of Fixman.
Journal ArticleDOI
Structure and solution properties of tamarind-seed polysaccharide.
Michael J. Gidley,Peter J. Lillford,David W. Rowlands,Peter Lang,Mariella Dentini,Vittorio Crescenzi,Mary Edwards,Cristina Fanutti,J. S. Grant Reid +8 more
TL;DR: The marked dependence on concentration in the "semi-dilute" region was similar to that for other stiff neutral polysaccharide systems, ascribed to "hyper-entanglements", and it is suggested that these may have arisen through a tenuous alignment of stiffened chains.
Related Papers (5)
Development of pH-sensitive tamarind seed polysaccharide-alginate composite beads for controlled diclofenac sodium delivery using response surface methodology.
Amit Kumar Nayak,Dilipkumar Pal +1 more