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The Origins of Agriculture in the Lowland Neotropics

TLDR
In this article, the Phytogeography of Neotropical Crops and their putative wild Ancestors are discussed. And the relationship between Neotropic Food Production and Food Production from Other Areas of the World is discussed.
Abstract
Background of Tropical Agricultural Origins. The Neotropical Ecosystem in the Present and the Past. The Phytogeography of Neotropical Crops and Their Putative wild Ancestors. The Evolution of Foraging and Food Production. From Small-Scale Horticulture to the Formative Period: The Development of Agriculture. The Relationship of Neotropical Food Production to Food Production from Other Areas of the World. References. Index of Common and Scientific Plant Names. Subject Index.

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The Molecular Genetics of Crop Domestication

TL;DR: The list of genes to date tentatively suggests that diverse plant developmental pathways were the targets of Neolithic "genetic tinkering," and the authors are now closer to understanding how plant development was redirected to meet the needs of a hungry world.
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Evolution, consequences and future of plant and animal domestication

TL;DR: Domestication interests us as the most momentous change in Holocene human history, as farmers spread at the expense of hunter–gatherers and of other farmers.
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A single domestication for maize shown by multilocus microsatellite genotyping

TL;DR: All maize arose from a single domestication in southern Mexico about 9,000 years ago, consistent with a model based on the archaeological record suggesting that maize diversified in the highlands of Mexico before spreading to the lowlands.
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Developmental plasticity and the origin of species differences

TL;DR: It is argued that the origin of species differences, and of novel phenotypes in general, involves the reorganization of ancestral phenotypes (developmental recombination) followed by the genetic accommodation of change.
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Farmers and their languages: the first expansions.

TL;DR: This work discusses the main complications and specific examples involving 15 language families involved in the geographically uneven rise of food production around the world and their resulting shifts of populations and languages.
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