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Journal ArticleDOI

The uptake of applied selenium by agricultural plants. 2. The utilization of various selenium compounds.

G. Gissel-Nielsen, +1 more
- 01 Feb 1970 - 
- Vol. 32, Iss: 2, pp 382-396
TLDR
Addition of five times more selenite increased the water-extractable as well as the total soil selenium in the upper 25 cm, and the increase in total Se was also present in the second autumn.
Abstract
SummaryElemental selenium and a series of selenites and selenates were applied in pot and field experiments. With the elemental selenium a small increase in concentration in the plants was found in both kinds of experiments with red clover, lucerne, mustard, andsugar beet as test plants, but not with barley. In the second year an increase in the concentration in the plants was found in lucerne only (field experiment). In a pot experiment eight successive cuts of clover all had nearly the same content.All the selenites had the same effect on the concentration in the plants, and the concentration in the eight cuts of clover decreased with time at the same rate for all six selenites irrespective of solubility. The decrease was about a factor of six. In the field the effect of K2SeO3 in the second year was reduced by 50 to 80 per cent.Also the selenates gave the same concentration in plants independently of the solubility. But the concentration was 20–50 times that obtained with selenites, and the decrease in the effect with time was greater. In the eight clover cuts the effect of selenate decreased four times as much as the effect of selenite. In the field the effect of K2SeO4 decreased more from the first to the second year than the effect of BaSeO4.During a two years field experiment with mustard the total uptake as a percentage of the added selenium was 0.01% of Se°, 4% of K2SeO3 and 30% of K2SeO4 and BaSeO4. With lucerne, barley and sugar beet the uptake was one third of this or less.Determinations of water-extractable selenium in profiles from the field in the autumn showed no increase succeeding the addition of K2SeO4 in the spring while the addition of BaSeO4 increased the extractable amount in both autumns. Addition of five times more selenite increased the water-extractable as well as the total soil selenium in the upper 25 cm, and the increase in total Se was also present in the second autumn.

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Citations
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Journal ArticleDOI

Interactions between selenium and sulphur nutrition in Arabidopsis thaliana

TL;DR: The data suggest (i) that Se and S enter Arabidopsis through multiple transport pathways with contrasting sulphate/selenate selectivities, whose activities vary between plants of contrasting nutritional status, (ii) that rhizosphere sulphate inhibits selenate uptake, (iii) thatrhizosphere selenates promotes sulphate uptake and (iv) thatSe toxicity occurs because Se andS compete for a biochemical process, such as assimilation into amino acids of essential proteins.
Journal ArticleDOI

Biofortification of UK food crops with selenium

TL;DR: The present paper will review the potential for biofortification of UK food crops with Se and suggest that selecting or breeding crop varieties with enhanced Se-accumulation characteristics may be possible in the longer term.
Journal ArticleDOI

Selenium in agriculture and the environment

TL;DR: Tests to indicate the presence of non-overt selenium deficiency in animals, such as blood seleniam measurements, are recommended for areas under suspicion from soil and crop analyses, and work should be carried out to quantify amounts of available seenium that are lost from soil systems.
References
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Journal ArticleDOI

The uptake of applied selenium by agricultural plants

TL;DR: With the elemental selenium a small increase in concentration in the plants was found in both kinds of experiments with red clover, lucerne, mustard, and sugar beet as test plants, but not with barley.
Journal ArticleDOI

Uptake of native and applied selenium by pasture species

TL;DR: Uptake by white clover and by browntop of selenium applied at 1 oz per acre as sodium selenite to Atiamuri sand showed little ability to absorb selenum through the leaves, but a very much Greater ability thanwhite clover to absorb it through the roots.
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