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Total content of As, Sb, Se, Te and Bi in Spanish vegetables, cereals and pulses and estimation of the contribution of these foods to the Mediterranean daily intake of trace elements

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TLDR
In this paper, Sb, Se, Te and Bi were quantified in vegetables, pulses and cereals, in order to increase the available information on the presence of these elements in the Mediterranean daily intake.
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This article is published in Food Chemistry.The article was published on 2010-09-01. It has received 75 citations till now. The article focuses on the topics: Certified reference materials.

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An Overview of Selenium Uptake, Metabolism, and Toxicity in Plants.

TL;DR: Plants can play vital role in overcoming Se deficiency and Se toxicity in different regions of the world, hence, detailed mechanism of Se metabolism inside the plants is necessary for designing effective Se phytoremediation and biofortification strategies.
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Current knowledge in species-related bioavailability of selenium in food

TL;DR: It is strongly suggested on the basis of a higher retention and a lower toxicity, that organic Se (especially SeMet, the major species in food) is more recommendable than inorganic Se in the frame of a balanced diet.
Journal ArticleDOI

A review of arsenic in crops, vegetables, animals and food products.

TL;DR: This review tries to present the available data on As levels in various dietary sources, and the variation in the levels of inorganic and organic As species in different food items influence the associated As toxicity.
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Pulses and food security: dietary protein, digestibility, bioactive and functional properties

TL;DR: It seems evident that pulse proteins will have a major role in fulfilling food protein demands, contributing to food security worldwide,Besides being achievable in more sustainable exploration processes, the technological and functional properties of pulse proteins should be considered in food formulation and processing.
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Heavy metal pollution in vegetables grown in the vicinity of a multi-metal mining area in Gejiu, China: total concentrations, speciation analysis, and health risk

TL;DR: Investigation of soils and vegetables in a multi-metal mining area, Gejiu, China showed that lead and arsenic were imposing a serious threat on the local residents via vegetable consumption through vegetable consumption.
References
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Handbook on metals in clinical and analytical chemistry

TL;DR: The role of metals in clinical chemistry collection, transport, and storage of biological samples for the determination of trace metals method evaluation, quality control and external quality assurance systems of analytical procedures spectrophotometry atomic absorption spectrometry ion-selective electrodes as discussed by the authors.
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Selenium speciation from food source to metabolites: a critical review.

TL;DR: This review gives a brief, critical overview of the main analytical findings reported in these papers on Se and its role in health issues, and includes a detailed image of the current state-of-the-art of Se speciation analysis in food sources and in human tissues and body fluids.
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Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain

TL;DR: Dietary intakes of As, Cd, Hg, and Pb by the population of Catalonia are currently well below the respective PTWIs and provisional tolerable weekly intake (PTWI).
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Heavy metals in edible mushrooms in Italy

TL;DR: The distribution of arsenic, cadmium, lead, mercury, and selenium was investigated in 1194 samples of 60 species of common, edible mushrooms collected mainly in the province of Reggio Emilia, Italy as mentioned in this paper.
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Pharmacokinetics and toxicity of bismuth compounds.

TL;DR: Bismuth encephalopathy occurred in France as an epidemic of toxicity and was associated with the intake of inorganic salts including bismuth subnitrate, subcarbonate and subgallate and the use of dimercaprol as an antidote has produced reports of both positive and negative findings.
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