Breastcancer return due to fastfood?
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Consumption of ultra-processed foods (UPF), including fast food, has been linked to an increased risk of breast cancer (BC). Additionally, a study highlighted the correlation between fast food consumption and breast cancer, emphasizing the importance of knowledge in preventing the disease. Interestingly, a different approach involving periods of fasting has shown sensitivity in hormone-receptor-positive breast cancer, enhancing anti-cancer therapy. Moreover, research on fasting-refeeding during the promotion phase of mammary carcinogenesis in rats revealed that fasting can enhance tumor growth and potentiate the effects of hormones on mammary carcinogenesis. Therefore, while fast food consumption may contribute to breast cancer risk, alternative dietary interventions like fasting may offer potential benefits in managing the disease.
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09 Mar 2020 | Not addressed in the paper. |
01 Jan 2020 | Ultra-processed food consumption, including fast food, is associated with an increased risk of breast cancer recurrence, particularly in young Latin American women. |
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