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Can you remove the membrane from frozen ribs? 

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If the crystals can be removed from the membrane surface on time, the beneficial aspect of crystallization in the membrane process can be utilized.
However, they can be dislodged from the membrane more easily.
It should be remembered, however, that the vigorous methods employed to remove the structure from the cell and to separate it from other cellular components may alter the membrane; i. e., there may be losses, additions by adsorptive processes, or enzymatic degradation of membrane components and even significant changes of protein configuration.
Our two goals were to demonstrate that large areas of membrane can be preserved free of visible ice crystal damage and, thus, be amenable to quantitative analysis and to compare the structure of directly frozen myocardial membranes with conventionally prepared tissue.
The membrane capacitive deionization (MCDI) process can successfully remove nitrate.
This NOM appears to be relatively easy to remove by disruption of the HAOPs or rinsing of the membrane surface.
Thus through the disappearance of ATP in the frozen meat, toughness development from thaw contracture is avoided.
It is suggested, from the close relation between membrane ultrastructure and the extent of haemolysis, that the ultrastructural integrity of membrane in the frozen state is important for avoiding haemolysis after thawing, and that the membrane ultrastructural changes caused by both slow and fast freezing were responsible for the lysis after thawing.
Also, the surgeon should not waste time in performing a meticulous "classic" subperichondrial resection of the cartilages and ribs but should just leave enough perichondrium and periosteum behind to ensure the regeneration of the ribs.