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Does apple cider vinegar contain fiber? 

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Further chemical analysis should reveal if a difference in microbiota composition influences the quality of different types of apple cider vinegar.
These results suggest that dietary vinegar enhanced intestinal calcium absorption by improving calcium solubility and by the trophic effect of the acetic acid contained in vinegar, which would reduce the bone turnover caused by ovariectomy and be helpful in preventing osteoporosis.
Adaptations to the cider-making process could be used to increase the phenolic content with potential health benefits.
Our research provides a multiple chemical compositional characterization of vinegar and proposes a possibility of classification of different kinds of vinegar.