How do you remove crystallization from honey?
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| This effect was attributed to the honey matrix and can be circumvented by using spiked honey extracts as calibration standards. | |
| Crystallization was favored at higher moisture contents, suggesting that the parameters that affect honey crystallization at room temperature have a different effect at freezing temperatures. | |
41 Citations | The study generates a new approach in honey processing which can guarantee the high nutritional quality of honey and its original natural freshness. |
| These results indicated that the relative content of glucose and fructose had a significant effect on the crystallization of honey. | |
| The composition and rheology are some of the important parameters that influence the crystallization behavior of honey. | |
| Microfiltration and ultrafiltration could be employed to produce enzyme-enriched honey besides clarified honey. | |
| It infers that glucose/fructose at 2.5:1 is the most stable honey crystallization, relatively. |
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