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How do you treat inflammation in food pipes? 

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An abnormal response to food antigen resulting in local inflammation is thought to lead to increased intestinal permeability and fluid shift.
Given diet’s role in modulating inflammatory processes, excessive calorie-dense, nutrient-deficient processed food intake may contribute toward the heightened inflammation observed in SMI.
Dietary approaches, in the form of enteral nutrition, have previously been shown to reduce inflammation and treat the active disease.
Foods with raised IgG antibody levels and food additives can provoke the symptoms and may stimulate the inflammation in patients with Crohn's disease.
The data show for the first time that intestinal inflammation results in reduced food intake due to upregulation of CCK.
The panel recommends that the priority is to treat the inflammation first by eliminating cow milk proteins from the diet.
We identified food factors that could suppress immoderate inflammation in the intestines.
Grape seed meal could be used as alternative food supplements to reduce inflammation at intestinal level.
Such delivery of disease-modifying therapy could establish a drug depot to treat local inflammation.
Thus, SGD-PEW may be a novel preventative food for the treatment of intestinal inflammation.