How does extraction oil bodies using enzyme?
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Extraction of oil bodies using enzymes involves breaking down the cell wall structure to release oil bodies efficiently. Enzymes like cellulase, pectinase, and Viscozyme® L play crucial roles in this process by degrading components of the cell wall . The use of specific enzymes affects the yield and stability of oil bodies, with optimal conditions enhancing extraction rates. Enzymatic extraction methods also impact the composition and properties of oil bodies, such as protein content, fatty acid composition, and stability . Techniques like confocal laser scanning microscopy and liquid chromatography-tandem mass spectrometry aid in observing the structure and identifying proteins within oil bodies . Overall, enzymatic extraction of oil bodies is a promising approach for efficient oil recovery with potential applications in various industries.
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| Papers (5) | Insight |
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37 Citations | Proteases hydrolyze cotyledon cell walls in enzyme-assisted aqueous extraction, aiding in releasing oil from oil bodies, resulting in high oil recovery and economic feasibility in soybean oil production. |
| Oil bodies are extracted using enzymes like Viscozyme® L in aqueous enzymatic extraction. Optimal conditions include enzyme hydrolysis at 52°C, solid-liquid ratio of 1 : 4, enzyme concentration of 1.35%, and hydrolysis time of 90 min. | |
| Aqueous enzymatic extraction with cellulase and pectinase disrupts cell walls, yielding 90.7% oil bodies. This method enhances oil body stability and extraction efficiency for commercial applications. | |
20 Citations | Enzyme extraction of rice bran oil bodies involves using plant-extracted enzyme, xylanase, or their mixture, resulting in uniform distribution due to high protein content and steric hindrance. |
5 Citations | Enzymatic hydrolysis of the peanut cell wall using Viscozyme® L degrades cellulose, hemicellulose, and pectin, facilitating the extraction of oil bodies and peanut protein. |
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