How does the total content of phenolic compounds affect the size of nanoparticles?
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The total content of phenolic compounds has a significant impact on the size of nanoparticles. Research has shown that the phenolic compounds present in plant extracts play a crucial role in the synthesis and stabilization of nanoparticles. Specifically, the study on iron oxide nanoparticles demonstrated a direct relationship between the composition and concentration of phenolic compounds in plant extracts and the size and type of nanoparticles produced. Moreover, the study on lignin nanoparticles highlighted a high negative correlation between the amount of phenolic hydroxyl groups in lignin and the size properties of the nanoparticles, indicating that phenolic hydroxyl groups influence the nucleation or condensation during nanoparticle formation. Therefore, higher concentrations of phenolic compounds tend to result in smaller nanoparticles due to their influence on the formation process.
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32 Citations | The total content of phenolic compounds in plant extracts influences the size and type of iron oxide nanoparticles (Fe x O y -NPs) synthesized, allowing for size control based on phenolic content. |
| The total content of phenolic compounds influences the size of gold nanoparticles, affecting their catalytic performance by hindering reactant adsorption on larger nanoparticles due to reduced specific surface area. | |
| The total content of phenolic compounds correlates with the size of nanoparticles in nanosystems, as predicted by artificial neural networks considering various encapsulation process variables. | |
| The phenolic hydroxyl group content in lignin has a high negative correlation with nanoparticle size, suggesting that it influences nucleation or condensation during nanoprecipitation processes. | |
| The total content of phenolic compounds influences the size of nanoparticles through their production and application, impacting nanoparticle dynamics in agriculture and medicine. |
Related Questions
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