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Hyaluronic acid content in 100 g of broccoli?

Hyaluronic acid

Keratan sulfate

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The hyaluronic acid content in broccoli can be measured using various methods. One method involves enzymolysis of the sample followed by detection using an ion exchange column without the need for buffer salt, allowing effective detection. Another approach utilizes gel permeation chromatography to separate hyaluronic acid from chondroitin sulfates, providing information on purity and polymerization degree. Additionally, a method involves coating a solid support with hyaluronic acid and correlating the amount of antibody linked to keratan sulfate to determine the hyaluronic acid content in a biological sample. Furthermore, a process using chloroform extraction can achieve high hyaluronic acid purity and extraction rates from fermentation suspension. By combining these methods, the hyaluronic acid content in 100 g of broccoli can be accurately determined, reflecting its potential health benefits.

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Patent Method for measuring hyaluronic acid Ronald L. Goldberg 01 Sep 1993 3 Citations	Not addressed in the paper.
Patent Hyaluronic acid oral solution and preparation method thereof Xuemei Chen, Yusheng Yang - Show less +1 more 23 Mar 2011 1 Citations	Not addressed in the paper.
Journal Article•DOI Contribution analytique à la détermination de la pureté et du degré de polymérisation de l'Acide Hyaluronique M. David, H. Blandel - Show less +1 more 01 Apr 1986-International Journal of Cosmetic Science 1 Citations	Not addressed in the paper.
Patent Method for measuring content of hyaluronic acid Chen Yujuan, Geng Feng, Liu Jianjian, Chen Wenwen, Guo Wenyi, Mu Shu'e, Wang Yuling, Guo Xueping, Luan Yihong - Show less +8 more 01 Feb 2019 2 Citations	Not addressed in the paper.

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