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The petrol extract from bark shows anti-inflammatory activity.
The ethanolic extract shows significant effects in anti-inflammatory activity.
Myrrhanol A is a plausible candidate for a potent anti-inflammatory agent.
The ratios of pro-/anti-inflammatory cytokines in sera from mice injected with the ethanolic extract, may be manifesting an anti-inflammatory status.
Conversely, it supports an anti-inflammatory pathway.
Our study provides a series of potential anti-inflammatory herbs and suggests that herbs with pungent flavor are candidates of effective anti-inflammatory agents.
All extracts induce a remarkable anti-inflammatory activity.
The anti-inflammatory effect of its product processed with wine is the most powerful.
These findings evidence the anti-inflammatory potential of Bowdichia virgilioides bark and supports its traditional use in inflammatory conditions.
The extracts showed anti-inflammatory activity against the chronic inflammation.

Related Questions

What are the effects of alcohol on inflammation?4 answersAlcohol has been shown to have various effects on inflammation. It can disrupt intestinal barrier functions, alter the gut microbiome, and increase intestinal permeability, leading to immune activation. Chronic alcohol consumption can induce stress and damage in hepatocytes, causing inflammatory and fibrogenic responses. It can also disrupt intestinal barrier functions, leading to gut microbial dysbiosis and translocation of bacteria or microbial products, which indirectly induce inflammation. Ethanol exposure can cause changes in the physiological response to inflammatory stimuli, leading to increased morbidity and mortality. The effects of alcohol on the immune system and inflammatory reactions depend on the pattern of exposure and the underlying insult. Alcohol use can also affect the synthesis of specialized pro-resolving mediators of inflammation (SPMs), which play a role in inflammation resolution. However, moderate alcohol consumption as red wine does not appear to alter plasma SPM levels in patients with Type 2 diabetes mellitus. Overall, alcohol use can have both pro-inflammatory and anti-inflammatory effects on the body.
What are the anti-inflammatory effects of rice bran?2 answersRice bran has been found to have anti-inflammatory effects. Studies have shown that rice bran extract (RRBE) can lower the transcription of STING and interferon-stimulated genes (ISGs), suppress the phosphorylation of STING, and decrease the expression of Irf3, a transcription factor that initiates IFN-I signaling. Additionally, RB phenolic extracts have been shown to decrease the production of oxidative stress markers and pro-inflammatory cytokines in macrophage cells. Fermented brown rice and rice bran with Aspergillus oryzae (FBRA) have also demonstrated anti-inflammatory effects in acute and chronic inflammation mouse models. Furthermore, rice fiber components from rice bran have been described as having anti-inflammatory properties and have shown potential therapeutic efficacy in animal models of neuroinflammation. These findings suggest that rice bran and its extracts have the potential to alleviate inflammation and may be beneficial in the treatment of inflammatory diseases.
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