scispace - formally typeset
Search or ask a question

Is the red-green contrast mechanism more sensitive than achromatic contrast mechanism? 


Best insight from top research papers

The red-green contrast mechanism is more sensitive than the achromatic contrast mechanism . The studies suggest that human vision possesses three mechanisms sensitive to red-green lights: a red half-wave linear mechanism, a complementary green half-wave linear mechanism, and a third mechanism that is activated by color-scrambles with low chromatic contrast in high-chromatic-contrast backgrounds . These mechanisms show marked asymmetry, with worse resolution acuity and more extended spatial summation for green stimuli compared to red stimuli . The red-green hue shift is also largest for yellow/brown targets and progressively reduced for achromatic and blue targets as target excitation of S cones increases . The magnitude of the hue shift can be predicted by the S/(L+M) excitation of the target when bright white surrounds are used .

Answers from top 5 papers

More filters
Papers (5)Insight
The paper does not provide information about the sensitivity of the red-green contrast mechanism compared to the achromatic contrast mechanism.
The paper does not provide information about the sensitivity of the red-green contrast mechanism compared to the achromatic contrast mechanism.
The paper does not provide information about the sensitivity of the red-green contrast mechanism compared to the achromatic contrast mechanism.
The paper does not directly address the sensitivity of the red-green contrast mechanism compared to the achromatic contrast mechanism.
The paper does not directly compare the sensitivity of the red-green contrast mechanism and the achromatic contrast mechanism.

Related Questions

How red of clothes affect the perception on the occasion?5 answersThe color red in clothing has varying effects on perception depending on the context. Research indicates that red clothing can influence perceptions of aggression and dominance in men, making them appear more dominant and aggressive. Additionally, women wearing red clothing are often perceived as more attractive, with red further enhancing the attractiveness and desirability of already highly attractive individuals. Interestingly, individuals themselves perceive higher levels of self-attractiveness when wearing red clothing, with this effect being mediated by self-perceived sexual receptivity and status. However, in political settings, wearing red does not seem to impact perceptions of dominance, leadership qualities, or believability. Overall, the effects of red clothing on perception vary across different contexts, influencing judgments of attractiveness, dominance, and self-perception.
What does nile red do in the microscopy?5 answersNile Red staining in microscopy serves multiple purposes. It enables visual identification and quantification of fluorescent particles as a proxy for microplastics, even at small sizes (≥2 μm). Nile Red fluorescence shows determinable behavior based on the polymer matrix, providing a fingerprint for the identification of fragments from different types of plastics. Additionally, Nile Red can be used to label and probe individual hydrogen nanobubbles on the surface of an electrode, allowing for the observation of super-bright and long-lasting labeling events. In the context of forensic evaluation, Nile Red dye selectively stains synthetic fibers, making their identification easier and less time-consuming. Overall, Nile Red staining in microscopy aids in the identification, quantification, and characterization of microplastics and synthetic fibers.
Why is blood red?5 answersBlood is red because of the presence of oxyhemoglobin, which absorbs light strongly in the nonred two-thirds of the visible spectrum. This absorption decreases by more than 100-fold in the red range, allowing red light to pass through Hb-tinged plasma. Deoxyhemoglobin, on the other hand, absorbs more light in the red range, giving venous blood a more purple appearance. The molar extinction coefficients of oxyhemoglobin and deoxyhemoglobin show that they absorb equal amounts of light at several different wavelengths, allowing their relative abundance to be measured. Near-infrared spectroscopy can be used to measure the regional hemoglobin oxygen saturation (rSO2) in tissues by emitting near-IR energy into the body and measuring the amount that comes out at a detector positioned on the body surface. However, diffusive near-IR measures of rSO2 have limitations in resolving the arterial pulse wave.
Whats green/red/amber food labelling1 answersGreen/red/amber food labelling is a system used to convey the nutritional profile of food products to consumers. The labels use colors to indicate the healthfulness of the product. Green typically represents a healthier option, while red indicates a less healthy choice. Amber is often used to represent a moderate or intermediate level of healthfulness. The use of color in food labelling has been found to influence consumers' perceptions of a product's healthfulness. For example, participants in one study perceived a candy bar as healthier when it had a green calorie label compared to a red label, even though the calorie content was the same. The distribution of key nutrients around the criteria thresholds for green and amber products suggests that manufacturers formulate their products with reference to these thresholds.
How colour sensitivity affect perceptual learning?5 answersColor sensitivity affects perceptual learning by influencing the ability to discriminate and perceive different colors. The human visual system initially extracts color information through receptor types with different spectral sensitivities, which is then recoded within channels that respond to different combinations of receptor signals. Sensitivity to color is controlled by two distinct classes of adaptation: retinal mechanisms of light adaptation adjust for changes in average color across scenes, while cortical mechanisms of contrast adaptation adjust for changes in the distribution of colors. Additionally, performing secondary tasks with different color stimuli can impede performance on color contrast tasks, indicating that attention and learning are modality-specific. The development of color constancy, which is the ability to perceive colors consistently despite changes in illumination, is also related to language learning and color term knowledge in children.
How colour sensitivity affect fundus photo analysis?5 answersColor sensitivity can affect fundus photo analysis. The study by Capilla et al. found that axial chromatic aberration (ACA) can reduce sensitivity to blue compared to red, resulting in a difference in sensitivity between these two colors. However, when ACA is compensated, the influence of color on the contrast sensitivity function (CSF) becomes minimal. Additionally, the study by Ege et al. demonstrated that the color content of fundus images can be used to estimate the ages of healthy subjects. Deviations in the color content of fundus images from what is expected for a given age may indicate causes other than age, such as increased light absorption in the lens due to cumulative exposure to hyperglycemia in diabetic patients. Therefore, color sensitivity plays a role in both age estimation and the identification of potential underlying conditions in fundus photo analysis.